Ichi chibvu chinonaka uye chinonyorova. Inguva inopedza nguva asi inofanirwa kumirira nokuti kunonoka, kusvuta kunokisa nzira inotora inonaka kune imwe nzvimbo itsva. Ichi ndicho chiwedzero chikuru pane imwe nguva inokosha.
Zvamunoda
- 1
- imire rib roast (anenge 5 pounds / 2.3 kg.)
- 11/2 makapu / 360 mL. bourbon
- 1 tablespoon / 115 mL. gungwa munyu
- 1 maspuniki / 5 mL. garlic powder
- 2 maspuniki / 10 mL. onion powder
- 2 maspuniki / 10 mL.
- paprika
- 2 maspuniki / 10 mL. tsvuku tsvuku (yakaoma pasi)
Nzira Yokuita Izvo
- Gadzirira kusvuta kwemaawa 8 yekubika. Soak wood chips mu bourbon uye 1/2 mukombe (120 mL.) Mvura.
- Bvisa gorosi pamwe chete nenguva uye nzvimbo panzvimbo yepamusoro grate. Isa zvishoma zvishoma zvehuni chips pamoto. Pedzisa chivharo uye chengeta maminetsi makumi mana kusvika ku50. Iva nechokwadi chekuwedzera mamwe mapuranga chips nguva dzose apo gorosi inotariswa. Smoke inokonzera kwemaawa masere kana kuti kusvikira kupisa mukati kunosvikira 140 kusvika 145 F (60 kusvika 63 C).
- Rega kupumha kwemaminitsi gumi musati maita.