Chirongwa cheDutch Cheese Variredzi uye Kupi kune Muenzaniso uye Kutenga
Zvakaoma kufungidzira Holland kunze kwemafuro ayo ane ruvara rwemafuro uye mhou dzisina kuchena dzeFrisian, dzakava chikamu chakawanda checchichéd chiDutch chizivo semashandi, mhepo yemhepo uye tulips. Asi izvi handizvo zvose zvinoshamisa, paunofunga kuti vaDutch vave vachigadzira cheese kubvira 400 AD. Mazuva ano, neNetherlands ndiyo inonyanya kutengeserana cheese munyika yose, ine mishonga yehuisi inokosha kupfuura Euro 7.7 mabhiriyoni.
ChiDutch Cheese Vari
Kunyange zvazvo urongwa hunotevera husingarevi zvakakwana, hunopa mhedziso yezvinhu zvakakosha zvakasiyana siyana zveDutch kaas (cheese), pamwe chete nemhando shomanana yatinofunga kuti yakakodzera kutsvaga:
Gouda
Inenge hafu yekutengeswa kwechizi muHolland yakagadzirirwa kune ichi chinonzi cheese, ichiita kuti iItland 'inokosha uye inonyatsozivikanwa cheese. Gouda isiri yakashata tese ine 48% yakisi yemafuta uye zvinyoro zvinyoro zvinonaka. Kukwegura kunowedzera kunaka uye kuoma. Gouda kazhinji inouya muchechi mairi inorema 26,5 pounds (12 kilo) uye Baby Goudas yehafu pound kusvika paundi (250 g kusvika kiki). Nyamakemikari , Reypenaer uye Old Amsterdam inowanzobudiswa mabhizimisi ekutengeserana.
Graskaas inogadzirwa kubva pamakwenzi okutanga pashure pokunge mhou dzichidzokera kune dzakasvibira polders kubva munguva yechando inoshandiswa mukati. Ihu hutsva hwemazuva echinyakare hunopa chikwereti chemwedzi 1 chekare chikafu, chigadzirwa uye chimiro chemavara.
Apo ma- graskaas akangoberekwa kusvika kwevhiki imwe chete ane marikisi yemira uye anonzi meikaas .
Jonge kaas (akwegura kwemavhiki mana) uye jong belegen kaas (mwedzi miviri) yakakodzera zvakakodzera sandwiches uye unoenda zvikuru neDutch grain mustard. Zvimwe Goudas zvinonakidza pakubika; edza kuwedzera belegen (akwegura kwemwedzi 7-8) kana uri kutarisa kuisa Jack kana Cheddar cheeses.
Mhando dzakasakara, dzakadai se oude kaas (ane makore anopfuura gumi) uye kupfuura (1 kusvika 2), dzakakosha kudya mumagadly shards ane doro reDutch dema syrup . Nokuda kwenyaya chaiye yechokwadi - iyo yakatombochengetedzwa neSlow Food Ark yeTsika - tarisa Bhoeren Goudse Oplegkaas, ane ruzivo rwokugadzira Gouda, inoitwa muzhizha kubva mumukaka wemhou dzakakodzwa uye yakwegura kwegore rimwe chete , kana kusvika kumakore mana.
Shandisa Gouda cheese kuti tive neDutch Cheese Straws , Gouda Cheese Cookies , Bheri neBacon Bread kana Asparagus & Ham Soufflés
Edam
Edam cheese ndiyo yechipiri inonyanya kukosha muNetherlands, inogadzira 27% yenyika yose yakagadzirwa cheese. inenge yakaoma-yakaoma, ine mafuta ye 40% uye yakanyanya mellow, inovavira munyu inofanirwa kumakore ose. Kukwegura kunowedzera kunaka uye kuoma. Cheese ine chinyorwa chakakomberedza uye yakawanda yekutengeserana inowanzove yakagadzirwa neparanfini tsvuku. Rimwe jisi reEdam rinorema makirogiramu (1,7 kilo) uye mwana muEdammers anorema hafu yepaundi (1 kilo). Westland inotengeserana yakanaka Edam cheese, asi chero ipi zvayo yaunotenga, ita nechokwadi kuti inobva kuNetherlands, sekuwanda kwekutevedza kuravira chinhu chakadai sechinhu chaicho. Kuvhiringidza kwechokwadi kunofanira kutarisa pasi mukaka wakachena Bhoeren Edam kubva ku De Weere.
Shandisa chechi yeEdam kuti tive neLatin-Caribbean Yakasungwa Edam Cheese neChicken & Rice kana Shrimp-Stuffed Edam Cheese Recipe .
Maasdammer
Maasdammer cheese inomirira 15% yeDutch cheese production. Iine mashumo makuru, chimiro chakasimba uye chinotapira, nutin giravira. Chimiro, chimiro chemavara nemakomba zvakasikwa nemaabhakitiriya chaiwo anosunungura magesi panguva yekutsvaga. Leerdammer uye Maasdam ndiwo mazita anozivikanwa zvikuru echechi yeMaasdammer .
Leidsekaas & Komijnekaas
Guta reLeiden raizivikanwa kare nekuda kwebhizimusi rayo, uye Leidsekaas yaive yakagadzirwa kubva mukaka wakaita, chikafu-chibereko chegorosi yakakosha Ichi ndicho chikonzero cheiyi yekisi ine mafuta muzasi anopfuura Gouda cheese, kazhinji kubva pa20-40 %. Iyo yakaderera-mafuta, yakaoma uye ine munyu yemhuka iyi yakaiita yakanyatsokodzera zvakakodzerwa neVOC marefu mafambi ekufamba kumaodzanyemba muzana remakore rechi17, iyo inogona kuchengetwa zviri nyore pasina firiji kwenguva yakareba.
Inofungidzirwa kuti mbeu yemumini yakawedzerwa kurwisa kunwa kwesaini.
Ikokutanga yemuminosi yakabva kuLeiden inogunun'una, inoputika uye imwe tart. Iyo yakwegura kwemwedzi inenge mitanhatu. Kuwedzera kwekukwegura kunowedzera kuvira kwekumini. (kureva "murairi weLeiden cheese") ane ruvara rutsvuku rwuri nerutivi rweguta reLeiden (makiyi) pairi. Nemhaka yekusiyana kwemazana emafuta uye EU iyo Yakachengetedzwa Kusarudzwa Kwemavambo (PDO), kwete dzose dzekuminiki dzinogona kunyorwa kuti Leidsekaas . Zvechokwadi, mamwe emaguchi mbisi ndeye Gouda ane mbeu yekino yakawedzerwa.
Shandisai gumisi chechi kuti tiite mazai edu akacheka ne Baby Kale & Cumin Cheese , Cumin Cheese Muffin kana iyi Bhari Saladhi ne Yakakoshwa Sesame Mbeu & Aged Cumin Cheese Recipe
Boerenkaas
Bhoerenkaas (dzimwe nguva inonzi "farmhouse cheese") inogadzirwa nemaoko yakasvibirira mukaka, kureva kusagadziriswa. Nechemitemo, inenge hafu yemukaka inoshandiswa pakugadzirwa kwema-boerenkaas inofanira kubva kumombe dzepurazi. Iyo imwe hafu inogona kutengwa kubva kune mamwe mairi maviri emiriwo emisi. Izvi zvinovimbisa chigadzirwa chemhizha.
Shandisa boerenkaas kuti uite idzi Boerenkaas Gougères .
Nyika yeNetherlands haina mhando dzakasiyana-siyana dzechingwa zvakanyoro-zvinyorwa zvakawanda zvinokanganisa maitiro akange aripo. Kune, zvisinei, pane zvishoma, kusanganisira Le Petit Doruvael , iyo inofanirwa kushandiswa chiDutch pasinei nezita rayo rechiFrench-rinokurudzira. Iyi yakashambidzwa rind cheese kubva kuchirongwa cheUtrecht ine kunhu hwakasiyana, orange rind uye ooey gooey texture. Inobatanidza zvakanaka ne vijgenbrood (yeupfu-isina 'chingwa' 'yakagadzirwa kubva pamamake akaomeswa, makungu nemiti inonhuwira).
Imwe nyanzvi yakashambadzirwa yakashambidzwa, inonzi savo , inosuruvarisa vose asi yakafa kunze kweNetherlands nekuda kwemitemo yakasimba neNetherlands Kudzora Chiremera Chekuita neMuviri uye Miti. Vafudzi vehupfumi, pungent soft cheese vanogona kuigamuchira muBelgium Limburg, zvisinei.
Nagelkaas & Kanterkaas
Iyi tangy, yakasimba-yakagadzirwa cheese yakazara nembeu yekumini uye mavhavha anonhuwira. Inowanikwa kune kuchamhembe kweDutch province yeFriesland.
Iyi nzira yechizi inogadzirwa nemukaka wakawanda uye ine mafuta akawanda ye20-44%. Kana iwe uchida chinhu chaicho, tarisa kunze kweP PDO-yapiwa kanterkaas , iyo inowanikwa kune rumwe rutivi uye kune rumwe rutivi. Mimwe michina ye clove cheese inonzi Friese nagelkaas kana kuti nagelkaas chete . Kanterkomijnekaas yakasanganiswa nekumini.
Shandisa clove cheese kuti uite our Frisian Onion Soup , Warm Chicory Salad neFrisian Clove Cheese kana Chili Sin Carne neFrisian Clove Cheese .
Messenklever
Mushure mekudonha kwekuwa, apo kutsetseka kwakadzika, huwandu hunoita hunyoro uye mukaka wakawanda wakakonzera bhakiti reEdam cheese kuti "roputike", izvi zvinyoro-zvitsvuku, zvakasviba uye zvinonamatira-zvakagadzirwa nenyanga dzenyanga dzenzou zvakauya senjodzi inofadza. Nenzira dzekuzvarwa dzakaberekerwa kuNorth Holland province, ruzivo rwemakore mazana maviri rwekare rwakagara ruchizivikanwa se messenhanger rwakanga rwasara rwakarasikirwa, sezvo shanduro yakasimbiswa mushure meHondo Yenyika II. Nenguva isipi vashandi vashomanana vakatanga kutora ichi cheese zvakare. Nemhaka yokuti guru guru rekuDutch rakagadzira patent kune zita rekare, ikozvino rinozivikanwa se messenklever.
Geitenkaas
Dhinhi yembudzi yehongo inowanikwa seyoyo inozivikanwa mutsva, yakasviba yembudzi yese isu tose tinoziva uye mumutambo wakaoma weGouda. Kubatsira kwetizi yembudzi iyi ndeyokuti inoda kusvibiswa kwenguva shoma kupfuura cheese inogadzirwa nemukaka wemukaka. Nemi-yakaoma yembudzi yakasviba yakasviba, ine kunakidza kunononoka, asi kunotunganya-mukati-mumuromo. Tarisira kune vakwegura Bettine Grand Cru , iyo yakasarudzwa muna 2006 Best Cheese yeWorld panguva yegore negore yeNantwich International Cheese Show muEngland, iyo yakakura kupfuura iyo yose. Imwe muenzaniso wakanaka kwazvo ndeyeKobunder Natuurkaas , yakabvutwa neDutch apple syrup uye yakwegura muhombodo yekare, iyo inoguma necheki ine ruvara rwemavara, ruvara rwemukati machena uye zvinyorwa zvemichero uye utsi. Zvakare zvakakodzera kutsvaga: Picobello , mukaka wakajeka unokakavara wakakura wembudzi yembudzi kubva Heeze, Machedoux , ine munyoro, inotapira mukaka wembudzi yembudzi kubva kuGroningen province, uye yeguru rekare Rouvener mbu cheese, ine mavara ane caramel uye nutty flavor.
Schapenkaas
Zvichida Dhamasiko yemakwai yakawanda inonyanya kuzivikanwa inobva pachiwi chinogadzirirwa makwai cheTechel, uko tsika idzi dzinoita zvekudya dzinodzokera kumashure kwemakore mazana mana. Makwai anodya pamvura ine mhepo ine mhepo ine mhepo ine simba, iyo inopa shiri dzakashata dzayo dzakasiyana-siyana .
Zvimwe zvinokonzerwa mukaka wemakwai weDutch mucheche unosanganisira machero, caramel-toned Breelse s chapenkaas uye ve Vesese schapenkaas, yakagadzirwa kubva mukaka wakavhenganiswa wevasina dzinza Zeeuwse melkschaap - zvose zvirimwa zvinouya kubva kuzvitsuwa zveZeeland, uko makwai anodyara pamakungwa-sprayed vegetation. Uyewo edzai Skaepsrond cheese yakaoma, yakabudiswa muRansdorp, pedyo neAmsterdam. Inotarisa zvishoma saKamembert, asi ine simba, yakachena.
Rookkaas
ChiDutch chinoputika cheese chinonyunguduka, chinopfungaira, uye chinozogadziriswa mumasike-akafanana. Inowanzotengeswa mumatafa uye ine ruvara rutsvuku rwakasiyana uye inonaka inotapira.
Blauwe kaas
Nepo bhuruu yebhuruu isiri tsika dzese muNetherlands, maDutch anoita mamwe maBeda anogadzirwa zvakanaka nebhuruu. Chinhu chinonyanya kutengeserana, chinonzi Delfts Blauw (chinonziwo Bleu de Graven ) chinodha rakapfuma uye chinotapira, uye kwete se salty saRofortfort. North Brabant-based organic brand Bastiaanse inoita bhuruu yebhuruu kubva mumukaka wemombe pamwe nembudzi. Bastiaanse Blauw cheeses inozivikanwa nokuda kwekunakidza kwavo kwakagadzirwa kwakanyatsogadziriswa nokungobatwa kwe nutty inorwadza. Uyezve unofanirwa kuziva: Lady's Blue , an organic-milk-raw blue cheese yakagadzirwa nembudzi yembudzi mumupurovhinzi yeDrenthe, ine micheka yakaisvonaka uye yakawanda.
Kruidenkaas
Izvi zvinosanganisira cheeses (kunyanya Gouda kana boerenkaas ) dzakasvibiswa nemishonga uye zvinonhuwira zvakadai separsley, chives, nettles, chili, mustard uye fenugreek.
Shandisa fenugreek cheese kuti uite izvi Fennugreek Gouda, Maple Glazed Ham, uye Yakagadzirwa Egg Grilled Cheese .
Cheese misika
Cheese misika inoramba ichichengetwa muHolland. Zvimwe ndezvenzvimbo dzevashanyi, dzakadai semakambani eAlkmaar, Hoorn uye Edam, asi, nepo zvishoma, erm, cheesy, ivo vachiri chiitiko chinofanira kuonekwa. Iko tsika yemisika yemisika yemabhizimisi inogadziriswa mumaguta aya muzhizha rose pamberi peguru rekare rinoshambadza dzimba. Mhemberero inosanganisira vatakuri vechibage vanopa shati shati, mavara akajeka emapuranga uye zvakawanda zvechizi. Zvinyorwa zvechokwadi zvinofanirawo kushanyira Cheese Museum muAlkmaar.
Matengesheni eTeerden neGouda ndiyo chete inosara yekutengeserana kwemisika. Varimi vanobva munzvimbo iyo vane cheese yavo yakayerwa, yakaravira uye inotengeswa pano. Cheese yakatengeswa pamusika weGouda cheese kwemakore anopfuura mazana matatu. Tenga zvimwe Gouda cheese ipapo, kana kushandisa maonesheni akawanda ane chokuita nekutengesa cheese zvakapoteredza mumusika. Nzvimbo yakasvibiswa ndiyo nzvimbo yekuisa pane maberetaas . Vamwe varimi vanovhurawo mapurazi avo kune vanhu vose kutarisa uye kunonoka.
Kushanyira Amsterdam? Zvadaro pinda muImba yeReinpenaer Yokudya pamusoro pe Singel, imwe yemvura yakakura yeguta reAmsterdam. Vadikani vezvokudya munyika yose vave vakagamuchira Reypenaer cheese, chigadzirwa cheGouda uye anowanikwa nguva miviri Supreme Champion anokunda (best European cheese kunze kwemarudzi ose) kuNantwich International Cheese Show.
Kurayira Dutch Cheese Online
Une nzara kuedza izvi zvinonaka zvekudya iwe pachako? Zvokutengesera zvekuchira zvinotevera zvinosarudzwa zvinoremekedzwa zveDutch cheeses - uye dzinotakura pasi rose.
- De Kaaskamer
- Gestam
- Henri Willig
- Designkaas (ona kuongorora kwechigadzirwa changu)
- Kaashandel Peters
- iGourmet.com
- Gourmet-food.com