Bhengetstaaf , ine bhenakeri yakashata yakabuda kunze uye nzvimbo ye amandelspijs (almond paste), yakaisvonaka chaizvo seyendarama sezvainowana kuKrisimasi yechiDutch. Chikamu chakanaka? Hazvisi zvakanaka chete kudya, asi zvinowanzoita nyore kuti uite kana ukashandisa zvipfeko zvakanaka zvakachengetwa zvezvitoro uye zvakanakisa spijs unogona kuwana maoko ako. Iwe unogona, zvechokwadi, zvakare kutenga spijs muchitoro, asi zviri nyore kuita kubva kubva pakutanga, saka tinowanzoita.
Zvamunoda
- 1 1/3 mukombe / 300 magam amandelspijs (Dutch dhammond mucherechedzo)
- 10 1/2 ounces / 300 gm yakagadzirwa-yakaputika
- 1 mazai (arohwa)
- 2 tablespoons apricot jam
- Kuchengeta: shuga yakakoswa, kupfekedza
Nzira Yokuita Izvo
- Preheat ovri kusvika pa212 F (225 degrees C). Gadzira danda rakagadzirwa-rakagadzirirwa rakagadzirirwa mumutsara we-4.5-inch inosvika masendimita gumi nemashanu (40 cm x 40 cm).
- Tora dutch Dutch almond paste mugiyo iyo inenge 1,1-inches (3 cm) shorter lengths kupfuura yepastry. Isa panzvimbo ye pastry. Mvura mitsara ye pastry nebharuki yepastry yakanyiwa mumvura. Fungira mumigumo mipfupi kutanga, uye peta pamusoro pemabheti akareba uye famba pazvikamu. Iye zvino fungisisa flip pastry pamusoro kuitira kuti ganda riri pasi. Shamba nehii rakarohwa. Bika kwemaminitsi makumi maviri nemashanu, kana kusvikira mushumiri wacho akatendeukira kune goridhe tsvuku. Bvisa kubva muchoto uye uende pane firiji inotonhorera.
- Munguva iyi, kupisa jekisi yebhasikiti mumudziyo wakachengetedza microwave kwemasekondi mashomanana, kuitira kuti inyauka zvishoma. Bvisa bhattafari yakatsvaga nefricot jam. Dota nehupfu hwehupfu. Shumira sliced, nekhofi itsva.
Mazano:
- Kana iwe usingadi kugadzira mararamiro ako eammond, iwe unogona kutenga akagadzirwa kwakagadzirirwa eammond mumadhokitari akawanda echiDutch, kana paIndaneti.
- Kuti uwane kutaridzika kwekare kwechinyakare , chengetedza banketstaaf ne red red ice cherries uye / kana kuti yakagadzirwa nemafuta emarmonds. Kungosvibisa gorosi maarumondi mune ganda rakaoma rinopisa kusvikira vakashandurwa nevhu. Bvisa kubva pani uye uzvishongedze mafura neamamondi. Iye zvino tsanangura zvishomanana zvvuku tsvuku yemakrisries pamwe chete neguruva uye guruva rine shuga yehupfu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 392 |
| Total Fat | 25 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 26 mg |
| Sodium | 108 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |