Croat-Serb Yakasimba Dhakira Recipe

Croatian nechiSerbian strudel fodya yakafanana nefilo hlama, iyo inogona kuiswa panzvimbo ye pinch. Iyo fodya yakatsvaira iyo inokonzera goridhe tsvuku uye yakajeka, uye haigoni kuwira muguruva iwe paunoedza kuzvidya. Iyi apple strudel kuzadza recipe yakakura nehayi ino.

Zvamunoda

• 2 makapu yose-chinangwa choupfu, pamwe chete 1/4 kapu kana zvimwe zvekunamatira
• 1 kapu mvura yakadziya kwazvo
• 4 tablespoons mafuta
• Mhangura yemunyu
• 1/2 pound (2 tsitsi) bhotora (yakanyungudutswa)
• Kurumbidzwa: shuga dzevavhengi kuti vapfuure

Nzira Yokuita Izvo

1. Gadzira 2 makapu kupisa, mvura, mafuta uye munyu. Sungai zvakanaka uye regai mire miniti gumi. Svetera pakasara 1/4 kapu yeupfu kusvikira yakanyorova uye yakasununguka (izvi zvingatora maminitsi gumi kana kupfuura). Isa panzvimbo yehuta, uvhare uye rega zororo 1 1/2 awa.
   
2. Ikoji inopisa kusvika ku 375 degrees. Dhavhara tafura nejira ndokusasa zvishoma neupfu. Tora poda kunze petafura. Rongedza nepini rinoputika kusvikira une 13x9-inch rectangle. Svetera kumusoro nehutu hwakanyunguduka uye rega zororo 10 maminitsi. Shandisa nzira yako yakakomberedza tafura, kuisa bundu sechepfupa sezvinobvira nemashure kana mapanza emaoko, chero ipi zvayo inoshanda zvakakunakira iwe. Rega mukanwa uome maminitsi 10. Bvisa mazamu akareba.
   

1. Bhura kana kusasa hutu hwakakanganiswa pamusoro pehupamhi hwehupfu. Isa ganda 10-inch yekuzadza sarudzo pane imwe tsvimbo refu ye strudel hlama. Bhuraza kuzadza nehupfu nehutu hwakanyunguduka. Peta poda inobva kumativi, shandura yakaputika-mumativi acho nehutende hwakanyunguduka uye shandisa jira kuti uise hupfu kure newe kubva mujinga. Bvisai pachena pamusoro pebhuruki nguva imwe neimwe yamunobhururuka kana muchida, kana ingoshandisa mbatya yekugadzira kamwechete.
   
2. Dzvitsa makudhi mumasendimita gumi nemasere, kutenderera kumagumo pasi. Ita pakabikwa kabhizha, shandisa mabhesi ane tsvina yakanyunguduka uye gadzirira kwemaminitsi makumi mana kusvika makumi mashanu kana makumi mana kana kuti kusvikira ndarama.
   
3. Kusviba ne shuga yevavhisi kana yakagadzikana.

Nutritional Guidelines (pakushanda)
Calories	1013
Total Fat	98 g
Saturated Fat	59 g
Unsaturated Fat	30 g
Cholesterol	244 mg
Sodium	869 mg
Carbohydrates	31 g
Dietary Fiber	4 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)