Mumutauro wechiJapane, zvinowanzoshandira pickles, inonzi tsukemono , pamwe chete nekudya, kunyanya nemupunga. Kuwedzera kwekududzirwa kwema pickle kunoenderana nekuiswa kweBuddha muJapan. Sezvo vanhu vakawanda vakagamuchira kudya kwezvirimwa, vaifanira kuwana nzira dzekuva nemiriwo mumaoko panguva yechando, apo miriwo mitsva yakanga isiri nzira.
Tsukemono inogona kuitwa kuburikidza nemhando dzakasiyana-siyana dzehutano, nemiriwo nemichero inogadzirwa mumunyu, soy, miso, uye kunyange pamabhedhi emupunga wejisi nemafambiro anorarama anozivikanwa se nukadoko . Chimwe chezvinhu zvinowanzojairika tsukemono chinogadzirwa ne sanbaizu , kusanganiswa kwe soy sauce, mirin, uye rice waini vhiniga. Zvakawanda seMasipolle ekuMadokero, munyu uye asidi kubva kune zvigadzirwa zvinopinda mumimiriwo, zvichivamanikidza nekunaka nekusimbisa kuve kwenyama.
Iyi kamupe ye sanbaizu isina kubuda inobva kuna Erik Aplin, Chef deCuisine kuSan Francisco's ICHI Sushi neNI Bar. Anoshandisa miriwo yemaitiro, sa daikon radish uye dainty white orbs inozivikanwa seTokyo turnips. Miriwo inotora munyu uye inomanikidza, ichiratidza zvimwe zvekunyorova kwayo, saka vanogona kunwa sanbaizu brine. Takataura naAplin pamusoro pechirongwa che tsukemono.
Gungwa mazambiringa ane rudzi rwegungwa rine zviduku, mashizha anobudirira anobuda mumuromo se caviar. Chengetedza marwizi yako monger kuti avepo.
Sezvo muchero waini isvhiniga iwaini yakasara-asidi, ino kamukira haikodzeri kumera.
Zvamunoda
- 4 Tokyo turnips
- 8 radishes
- 1 daikon
- 1 bunch gungwa mazambiringa
- 1 cup
- shoyu (soy sauce)
- 1 cup
- mirin (Japanese hooking wine)
- 1 mukombe rice wine vhiniga (plain, is not seasoned)
Nzira Yokuita Izvo
- Cheka Tokyo turnips uye radishes muimba. Cheka daikon inopinda mu 1/2 "mari, uye ucheke mumakamuri.Anyora zvishoma nemunyu mumudziyo, uye wovarema nekuisa ndiro yakachena kana chimwe chinhu chekicheni chepamusoro pamusoro kuti ubvise mvura yakawandisa kwemaminitsi makumi maviri.
- Panguva iyo, sanganai shoyu, mirin, uye mupunga waini vhiniga kuitira kuti sanbaizu isuke.
- Shamba munyu kunze kwemiriwo uye kudira. Shenesa gungwa mazambiringa. Gadzirai mishonga yakarungwa, gorosi mazambiringa uye sanbaizu brine.
- Famba mufiriji mazuva matatu asati ashumira.