Iyi ring rinotapira rakagadzirwa rine chinekona yakazara yezai uye shuga glaze. Huchafu ihwohwo hutori uye brioche-yakafanana, yakafanana nehutu hunotapira , uye iri nyore kwazvo kushanda nayo.
Mukuwedzera kune chindori chakavezwa, bundu rinogona kuumbwa nenzira imwecheteyo seyinamoni mipumburu - nekukanda mukanyiwa kunze kwekwakakura rekande, kupararira zvizhinji zvekuzadza pamusoro pechipfuva, kuchiputira muchirivha, nekucheka cylinder mu miviri yakasara. Isa mavheekeri mune 9x13 inch pan kuti usimuke uye kubika, uye gadzira mavhesi pamwe nekusara kwekuzadza pavanenge vari kunze kwechoto.
Zvose zvakasara zvinonyanya kunakidza kana zvigadzirwa uye zvakapararira nehutu.
Zvamunoda
- For the Dough:
- 1 cup mukaka
- 1/4 kogonati
- kirimu
- 3/4 mukombe shuga
- 5 tablespoons bata
- 2 mashupuni anoshanda mbiriso yakaoma
- 3 mazai
- 1/2 teaspoon munyu (kana kuti kuravira)
- 1 teaspoon vanilla
- 1/2 teaspoon kokonati flavoring
- 4 1/2 kusvika ku5 mumapupa yose yechinangwa choupfu
- For the Filling / Glaze:
- 1 1/2 makapu kokonati (sweetened shredded)
- 4 tablespoons bata
- 1 inogona kudzikisa mukaka
- 1/2 kapu kamu
- 12 teaspoon kokonati flavoring
- 1 pinch munyu
- 1 egg
Nzira Yokuita Izvo
- Preheat ovini kusvika kumadigiri 300. Isai kokonati yakanyanyisa mune imwe isina kudzika kubika ndiro uye mbiriso muchoto, zvichiita kuti dzimwe nguva, kusvikira dhandi dzendarama. Kana uchitonhora, isa kona kogonta muzvokudya zvekudya uye kuvhara kwenguva pfupi kuti ucheke zvakanaka (kana kuvhara noruoko). Kuisa parutivi.
- Isai mukaka muchepukuru duku nekamuti yekonikoni uye shuga. uyai musanganiswa ta simmer, zvino bvisa kubva pakupisa.
- Isa bhotela mumudziyo wemuvhenganisi akamira akabatanidzwa nehomwe yekubatanidza. Dururirai mukaka ushamwari uye shuga musanganiswa pamusoro pearoro uye regai kupora zvishoma. Apo musanganiswa wakanyoroveswa zvakakwana zvokuti unongova ushamwari kune unobata, shandisa mbiriso pamusoro payo uye gadzirira pamaminitsi mashanu, kana kusvika kusvikira mbiriso ichiita sechinyoro.
- Wedzerai mazai, 1 kapu yeupfu, munyu, vanilla, uye kokonati flavouring, uye funganisai pasi pasi kusvika hupfu hwakatsetseka. Wedzera 3 mamwe makapu eupfu, 1 mukombe panguva imwe, uye sangana zvakanaka. Knead kwemaminitsi mashanu pahupamhi inokurumidza. Wedzera humwe hupfu hwakatsetseka sezvinodiwa kuti uite zvinotapira, zvakateteka, zvishoma zvishoma.
- Shandura hupfu kune ndiro yakasungwa uye uvhare zvakasununguka. Isa chikafu parutivi kuti usimuke munzvimbo inotonhora kweinenge awa.
- Apo chikafu chinomuka, gadzirira kuzadza: Isa mukaka wakanyungudutswa, 3 maspuni wekasi, kamuki, konikoni yakashambadza, uye piniki yemunyu muchepukuru duku. Pisa pamusoro pepakati-pasi kupisa kusvikira kusanganiswa kunongouya kumira. Simmer kwemaminitsi 3-4, achikurudzira nguva dzose. Bvisa kubva kupisa uye rega zvinyoronyoro muchidimbu usati wawedzera kokonati kuvhunga. Ivai nechekuita kuti mufare.
- Ita mhete yakakoswa: Shandura bundu uende panzvimbo inenge yakasvibiswa uye ugovera bundu muzvikamu zvitatu zvakaenzana. Rongedza chidimbu chimwe nechimwe kunze kweka 5-inch x 8-inch rectangle. Tora hafu yezadziro yakatsvaira uye ugoitanidza pakati pemakwenzi matatu, uchiipararira mumutsara pakati pekwangwani, uchisiya muganhu hwema 2-inch kumativi akareba uye muganhu we-1-inch padivi pfupi. Rongedza chidimbu chimwe nechimwe chehadha muchivharo, ichivhara kuzadza. Ita pamusana pokuzorora kwemaminitsi mashanu.
- Wedzera chidimbu chimwe nechimwe mujeri rinorema nekuchikanda pairi, nemaoko ako achitanga mukati uye achibuda kune rumwe rutivi. Rega kupora zvishoma, uye gadzira zvakare, kusvikira magirairi anenge anenge masendimita makumi maviri yakareba.
- Bvisa zvidimbu zvikamu zvitatu zvehupfu (ona kuti ungasunga sei chingwa chingwa ), uye sunga mapepa kuti ugadzire chindori. Isai chindori pane bheka rakabatanidzwa nepepment pepa. Dzavhara pachena uye regai kusimuka munzvimbo inodziya kwemaminitsi 45. Preheat ovini kusvika kune madigiri 375.
- Dyai mazai mubhokisi duku uye musanganise 1 kiyiyo yepuni yemvura. Bvisai mazai okugeza pamusoro pebhanhire.
- Bika chingwa kusvikira iine hutema hwegoridhe uye ichitutumadza, inenge 40-45 maminitsi. Bvisa kubva kupisa uye kushivirira nekusara kuzadza apo chingwa ichiri kupisa kubva muchoto.
- Shumira ushamwari kana kutonhora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 577 |
| Total Fat | 36 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 177 mg |
| Sodium | 492 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Protein | 11 g |