Caramel Truffles vane pfuma yakasanganiswa, yekoroti truffles nehupamhi inotapira yemushuga wa caramelized. Izvi zvinoitwa zvishoma nezvishoma kupfuura truffles zvetsika - pane kungoitwa chete nechokoti nekamuti, zvinosanganisira chigadziko chemaramiro ejamisi, iyo inopa makandi ekakisi uye zvinopisa zvinotapira zve caramel. Ivo vane tsvina yakaisvonaka, inotapira giravira iyo inonyatsokuvadza!
Nzira yedu inofarira yekukwirira idzi ndeye Candied Cacao Nibs . Chocolate yakakura uye caramel kunakirwa kweb nibs inonyatsorumbidzwa kune truffles. Iwe unogonawo kuvaronga nemateve akachekwa, toffee bits, kana kungovarega vaone!
Kufanana nematutu mazhinji, aya ane nguva yakawanda yakaoma, saka iva nechokwadi chokuti iwe unobva nguva yakakwana pakuita.
Zvamunoda
- 1/4 mukombe shuga
- 2 tablespoons mvura
- 1/2 teaspoon jisi remon
- 2/3 kapu kamu
- 9 ounces chokoti yakashata (yakagadzirwa zvakanaka)
- 1/2 mukombe
- cocoa powder
- 1 pound chokoti candy coating
- Zvingasarudzwa: micheka yakafanana nemiti yakakangwa,
- toffee , kana kocoo nibs
Nzira Yokuita Izvo
- Chokutanga, ita ganda re caramel. Gadzirai shuga, mvura, uye juisi mumukanana muduku. Pisa pamusoro pemhepo inopisa uye shingairira kusvikira shuga inopera.
- Ramba uchipisa uye uuye nechisanganiswa kusvika kune chemota, uchinge uri pasi kumativi epani nemvura yakasvikira yepasita kuti udzivirire kristalllization. Bvumira musanganiswa kubika kusvikira yakashandura caramel ruvara. Bvisa iyo kubva pakupisa apo inosvika mukati-maronda-ruvara.
- Zvichakadaro, kupisa kirimu muhombodo duku kusvikira zviduku zviduku zvichitenderera kumativi ose epane uye zvinosvika kusvika kumota.
- Ita chokoti yakasanganiswa yakasanganiswa mukati mehuni inopisa.
- Dzorerai caramel kumoto uye muduruke chechi inotapira mu caramel (ndeyezvakanakira iyi musanganiswa kuva sputter sezvo yakasanganiswa). Nyora, kupisa, kusvikira caramel nekamu zvakanyatsobatanidzwa.
- Dururirai caramel-cream mu chokoti yakasarudzwa. Regai igare kwemaminitsi 1 kuti ifukidze chokoti, uye fambisa zvinyoro zvishoma kusvikira musanganiswa wakanyatsobatanidzwa. Isaza chokoti nekunamatira kuvhara uye kunotonhorera kutonhorera. Kana imwe nguva ichitonhora, firiji kusvikira yakasimba zvakakwana kuti ipe kana pipe, inenge maawa maviri.
- Kuti uite truffles, shandisa candy candop kana kuti chipuni chiduku kuti utore truffles 1-inch papepa yekubheka yakaiswa nechechi. Kana vose vakagumburwa, furai maoko enyu necocoa powder uye mupfure mabhora ekanache pakati pezvanza zvenyu kuti muite.
- Refrigerate terefu ye truffles kwemaawa maviri, kusvikira yakasimba zvakakwana kuti udimbure.
- Sungunusa chocolate chokoti chikafu mu microwave, uchiita mushure memaawa makumi matatu oga oga kuti udzivise kupisa.
- Dhadza truffles akaumbwa muhupfeko, uchishandisa zvigetsi zvokuisa kana foloko, uye udzoke kubhapiti. Kunyange zvazvo chocolateti ichiri mvura, shandisai zvigunwe nemiti yakakangwa, toffee bits, kana Candied Cacao Nibs. Dzorerai zvose truffles, uye svetai mufiriji kusvikira makagadzika, anenge maminetsi gumi nemashanu. Shumira pane firiji yekunze, uye muchengeti wechipfuva mune mudziyo usina kuvhara mufiriji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 152 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 6 mg |
| Sodium | 21 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |