Aya magetsi, fluffy marshmallows akakwana kudya kudya kana kushandisa mune chero mapeji anoda maruva matsvuku. Iwe unogona kuedza nemarudzi akasiyana-siyana, zvinyorwa zvakatsvaira, kana zvimwe zvakadai semiti yakakangwa kana michero yakaomeswa.
Izvi zvinokonzera kuti zvive zvakanyanya pachavo, asi iwe unogonawo kuzvidzora uye kuzvishandisa mune mamwe mapepa e-candy, sa S'mores Pops, Inside-Out S'mores, kana Rocky Road !
Zvamunoda
- 2 makapu shuga
- 1 tablespoon chiedza chibage sirafu
- 1.5 makapu mvura (akaparadzaniswa)
- 4 tablespoons gelatin (unflavored)
- 1 tablespoon vanilla extract
- 2 mazai vatsvene
- 1/3 mukombe yakasviba shuga (yakasanganiswa, nokuda kweguruva)
- 1/3 mukombe cornstarch (for dusting)
- Zvingasarudzwa: kuratidza zvokudya kana kunhuwa
Nzira Yokuita Izvo
1. Sungai chibage uye shuga yakakanyiwa mune imwe mbiya. Gadzira ganda 9x13 nekuriputira nekwenyoro yekubika sipfudze , uye usasa guruva rinotapira remusanganisi / starch musanganisi pamusoro pepasi rose. Gadzira pani paunenge uchigadzirira maruva, uye chengetedza shuga / starch musanganiswa kuti uzoshandiswa zvakare.
2. Shandisai shuga yakakanyiwa, sirasi yegorosi, uye ¾ mukombe mumvura muhari huru pamusoro pemhepo inopisa.
Isai kusvikira shuga yakanyungudutswa zvachose, uye rega kumira uye kubvumira musanganiswa kuti uuye kumota. Ramba uchibika kusvika kusanganiswa kusvika kusvika kuma 260 degrees (bhora bhora nheyo). Izvi zvinotora nguva shoma, saka famba kumatanho maviri anotevera apo shuga inonzi cook syrup, asi iva nechokwadi chekutarisa sirasi yehuga kakawanda kuitira kuti irege kuenda pamusoro pe 260 degrees.
3. Kunyange zvazvo shuga inonzi cook sys cooks, gadzirirai gelatin musanganiswa. Muchikwata chiduku, unganidza 3/4 kapu yemvura uye kubuda kwevanilla. Fukidza gelatin pamusoro pepamusoro uye gadzirai muchidimbu. Regai gelatin igare kwemaminitsi mashanu, kusvikira yakazara zvachose nemvura. Gadzira pani pamusoro pekupisa kwakanyanya uye gweda nguva dzose kusvikira musanganiswa uri mvura. Panguva ino, unogona kuwedzera mamwe mavara kana mavhenekeri, kana uchida. Ndinokurudzira kushandisa madonho mashomanana ekupenya kwezvokudya uye 1-1.5 tsp yezvinyorwa zvakatsvaira, asi kunyatsowanda kunobva mukuravira kwako uye simba rezvinyorwa zvako. Zviri nani kutanga nezvishoma uye wobva wawedzera zvimwe pamugumo kana iwe uchida kunakisa kwakasimba.
4. Kunyange zvazvo sirasi yehuga inenge ichibikira uye gelatin iri kugadzirisa, isa firiji yekamuri mavara vatsvene mumudziyo wakachena weiyo huru yemuvhenganisi yakagadzirirwa nechokugadzirisa whisk. Kana imwe sirasi yegazi inosvika madigiri 245, tanga kurova mazai vatsvene. Varove kusvikira vabata mitsipa yakasimba, asi usanyanyisa kana kuti ichanyanyisa. Kana mazai vatsvene vagara vasati vasvika shuga inotapira inosvika pakushambidzika kwakakodzera, simisai musanganisi kusvikira shurasi yegawani yakagadzirira.
5. Whisk musanganiswa weGelatin muSirasi yehuga.
Ichi chisanganiswa ikozvino chinofanira kudururirwa muaii vatsvene. Kana mushupu yako ine spout iwe unogona kuidururira kubva muchokutu, asi kana ikasati ini ndinokurudzira kudira sirasi mukapu yakakura yekuyerera kana chirongo kuitira kuti zviri nyore kudurura. Sirasi yehuga inopisa kwazvo uye inogona kukonzera kupisa kunorwadza kana ikangoerekana ichitsvaira kana splatters. Neko kusanganisa kunomhanya pasi, nyatsotururira sirasi inopisa mumusana mutsvuku kupinda mazai vatsvene. Kamwe kamwe shura yega shuga inodururwa, shandura musanganisi wepakati-yakakwirira. Ramba uchinge uchirova marangi mumharavhiri kusvikira wakaoma zvakakwana kuti ugare wakagadzikana uye wakanyatsopera. Zvichienderana nemusanganisi wako, izvi zvinotora anenge 5-10 maminitsi.
6. Dururirai musanganisi wemaruva mumakoto akagadzirirwa uye musvitsa kumusoro kwepamusoro nepasipatura. Rega maruva anogara mumhepo inotonhorera kwemaawa akawanda kana kuti usiku hwose kuti agadzire zvakakwana marshmallow.
7. Kana imwe nyoro inenge yakagadzika, guruva rako rekushanda naro rine hupfumi hwemashuga / starch musanganiswa wawakashandisa kugadzira pani. Simudza maruva emvura kubva pani uchishandisa chidimbu ichibata, uye flip iyo inotarisana nechinhu chakagadzirwa pamusoro. Itai kuti ifukidze kumusoro kwemashuplow uye guruva pamusoro pemashizha ane shuga / starch.
8. Shandisai mucheka mukuru, wakakosha wekucheka nekwenya yekubika sipra. Cheka maruva ekumusoro mudiki 1 "zvikwereti, kana chero zviyero zvemaskimmito zvaunoshuva Unogona kushandisawo vakagadzika vakagadzika midzi kuti vacheke maitiro akasiyana-siyana kubva mumusango. hazvirevi.
Mvura yako yemvura inogadzirira kudya! Izvo zvakanyanya nguva pfupi mushure mekunge zvigadzirwa, asi kana nzvimbo yako yakasviba isina kunyorovesa, unogona kuzvichengeta kusvika kwevhiki mune mudziyo usina kudzivirirwa mumhepo yechando. Iwe unogona kunge uchida kubvisa mativi acho mune shuga / starch zvakare kana vakawana zvakanyanya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 18 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |