Marshmallow chick is a delicious homemade version of marshmallow peeps! Peeps is Easter classic, asi dzimwe nguva kufara kwavo kunopfuura nostalgic kupfuura kugadzira-based. Izvi zvinokonzerwa nemhando dzesango dzinochengetedza chimiro chinoyevedza chepakutanga, asi idzi dzakasviba, zvitsva zvinokonzerwa nemafuta anokonzerwa nemafuta anokanganisa zvinonaka zviri nani.
Zvamunoda
- 3 makapu shuga (iko kushandiswa)
- 4 inodonha mutsvuku wezvokudya zvejena (zvakanyanya kana zvishoma sezvinodiwa)
- 9 tablespoons mvura (inoshandiswa)
- 2 1/2 maaspuni akashamiswa gelatin (1 envelope)
- 1 maspuniki vanilla extract (kana chero zvimwe zvinonaka zvaunoda)
- 1 tablespoon cocoa powder (kana chocolate chips)
Nzira Yokuita Izvo
- Isai makapu maviri emashuga ane granulated mune yakakura, gorosi-size Ziploc bag. Wedzera madonhwe mashomanana ezvokudya zvejena kune shuga. Itai kuti muve nemashizha uye shuga pamwe chete nemaoko enyu muchikwata chepurasitiki, muchiwedzera rumwe ruvara kana zvichidiwa kuti muwane hue inoda. Zvinotora maminetsi mashomanana kuti zvive zvakakwana kugovera ruvara, saka iva nemoyo murefu uye zvakakwana. Simudza shuga kana iri ruvara rwaunoda kuitira kuti mamwe mashizha ega ega anokwanisa kubviswa.
- Gadzirira bhajiro nekugadzira iyo nealuminium pepi. Yakaparadzira zvakapetwa nehuturu hwemavara pamufananidzo.
- Isa gelatin uye mapeji mashanu emvura mumudziyo muduku uye simbisa. Rega gelatin kugara kweminiti maminiti.
- Gadzirai imwe yakasara 1 yekapu granulated shuga uye 4 maspuniji emvura muhomwe duku. Isai ye- thermometer ye candy , uuye kune chemota pamusoro pemhepo inopisa uye ubike kune bhora rakaderera (235 F).
- Kana yasvika pakushambidzika kwakarurama, bvisa pani kubva pamoto uye uwedzere mumusanganiswa wegelatin. Ita nehishu kana spatula kusvikira yakanyatsobatanidzwa uye hapana gelatin lumps iripo.
- Dururirai gelatin inopisa sirasi mundiro yemagetsi wegesi. Bvumira kuti itonhorere kusvikira isingasviki kune.
- Kamwe kamwe gelatin ichidziya, tanga kurova nechisungo che whisk. Tanga pavanenge masvikiro, uye kana musanganiswa wacho usingachajeki asi wakashanduka wakachena uye opaque, wanisa vhaira uye udzorere musanganisi nekukurumidza.
- Bharai kwemaminitsi gumi, kusvikira candy ioma, yakajeka uye yakachena. Wedzera madonhwe mashomanana emvura yakasvibira ezvokudya zvekudya uye kurohwa kusvikira waparadzirwa zvakanaka.
- Pakarepo uise candy muhomwe yepastry yakagadzirwa ne 1/2 -inch round tip (kana coupler base pasina chidimbu). Pipira Chiki pabhaka rakaputirwa neshuga yakavara. Kuti uise mapeji, tanga nemuviri: tora bhagi racho masendimita pamusoro pepamusoro pane 90-degree angle. Dzvinyai maruva, muchibvumira kuti iite rwonhi-1 inch isati yatanga kudzokera shure. Taper sezvaunofamba shure, uchiita muviri we-3-inch. Bvisa kuisa simba uye kukoshesa bhegi kumusoro kuti uite "muswe."
- Zvadaro, fadza Chick musoro nekuisa zvakare bhegi iri pa-90 degree degree. Pipe kumusoro kwemuviri wako, uye shandisa chikwama ichidzokera kumuswe. Kana uchinge wasvika pakati pemuviri, shandura nzira uye uendese bhegi uende mberi kwemuviri wechick. Panguva imwe chete kusunungura kuvhara muhogi kuitira kuti maruva emvura ashe uye achienda kune "muromo". Zvichienderana nehukuru hwevana vako, unofanirwa kuwana anenge 18-20 marshmallow chicks kubva iyi recipe.
- Kunyange zvazvo maruva emvura ichiri kunyorova, shandisai mhodzi yose pamwe neshuga yakasara yakasara.
- Bhatanidza huni hwecocoa nemadonhwe mashomanana emvura kuti uite ganda rakaoma, kana kusungunusa tsuroti chips mu microwave. Shandisa bharuki shoma kana kuti mazino kuti uise chokoleti pamapiko kuti uone maziso.
- Regai Marshmallow Chicks igare panze kutonhorera kwemaawa mana kusvika ku6 kuti iise marshmallow isati yaifara. Uzvichengetedze pane firiji yekunze mumudziyo wekutenderera, uye nokuda kwekugadzirwa kwakanakisisa, kufara mukati memakore maviri kusvika ku3.
Tarisa zvimwe zvekare Easter Candy Recipes!