Chimwe chezvinhu zvakanakisisa pamusoro peyakagadziriswa iyi inokusiya iwe nechero yakasara kuti uparadze, asi chinhu chakanakisisa ndicho chinonaka. Iyi burgers ine simba, beefy flavor iyo inofadza chaizvo. Vapei kuedza nokukurumidza. Chimwe chidimbu chezano, gadzirisa huwandu hwezvingwa zvechingwa kuti uwane burger yakasimba zvakakwana yegrill.
Zvamunoda
- 2 pounds pasi nyuchi
- 1 mazai (arohwa)
- 1/3 kapu onion (minced)
- 2 clove garlic (minced)
- 1/3 mukombe panko chingwa crumbs
- 1/4 mukombe
- dhimoni boro (flat)
- 2 maspuniki Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon yakaomeswa musardard
- 2 maspuniki gungwa munyu
- 1 teaspoon tsvuku tsvuku
- 6 hamburger buns
Nzira Yokuita Izvo
- Gadzira nyama, anyanisi, garlic, mazai, breadcrumbs, Worcestershire sauce, doro, uye seasonings mundiro huru.
- Itai musanganiswa mumapati anenge anenge 3/4 emasendimita akareba.
- Preheat grill nokuda kwemazuva mashoma. Isa nzvimbo yepamusoro pavhara yegrill uye gadzira maminetsi 7-9 kumativi. Imwe yakabikwa (inosvika mukati mekushisa kwe 165 F), bvisa kubva kupisa uye nzvimbo inosvika pamabhandi.
- Pamusoro neaunofarira madii uye fara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 423 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 169 mg |
| Sodium | 997 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 47 g |