Kuenda Munyika Yakashata yeLaksa

Munyika inonakidza yeMalay cuisine , laksa isumusi yakasvipa soup yakashanda muIndonesia, Malaysia neSingapore. "Zvokudya zvinopisa zvemasodhi" zvinogona kutaridzika sezvinyorwa zvakawanda asi iyo ndiyo inotsanangurwa yakajeka yezvakawanda zvakasiyana zvemasodhu ane mishonga.

Kunyange zvazvo kune mhando dzakasiyana-siyana dzekasa , rimwe nerimwe rinowira pasi peimwe yezvikamu zvitatu: asam , curry kana Sarawak.

Kusiyana nezvitendero zvevamwe, zvisinei, haisi rudzi rwemasodhu kana zviputi zvinotarisa rudzi rwekasa . Icho chinogadzirisa chinonzi muto wakadururirwa mundiro yehaodles. Asi chero zvakasarudzika uye zvakasiyana-siyana, vose laksas vanogovera imwe yezvidimbu zvinowanikwa - mashizha echi laksa anozivikanwa seVietnam coriander kana Vietnamese mint. Mucheka mutsvuku wejisi anowanzoshandiswa asi pane kune zvimwe zvinoshandisa vermicelli (inozivikanwawo segirazi noodles kana cellophane noodles) kana mamwe marudzi emasodle.

• 01 of 03

  Sour Fish-based Asam Laksa

  Pamwe nenyuchi inoshandura uye veVietnam, Penang's asam laksa yakatumidzwa neCNN seimwe yezvokudya zvakanakisisa zvema 50.

  Mutsamba yemagazini muna 2005, munyori Kenneth Tan akataura nezvePenang akaberekerwa Chef Loh Hong Chye tsanangudzo ye asam laksa sezvinotevera:

  "Nhamba yacho inoumbwa nehove ye-sardine nokuda kweganda. Izvo zvatinoita ndeyokubika hove dzeSardine, uye zvino tinozvitora ndokuisa mune imwe tamarind uye chinanasi chinomusiya. Ikoko kunewo majekesiti emangrass, shallots, mint mashizha, mashizha echimasa uye piri tsvuku, ganda ginger, leng kuas (blue ginger) yatinowedzera nekubika kwemaawa matatu, "akadaro Chef Loh ...
  
  "Nenzira, chizipa chinoshandiswa pasina nyama kana prawns. Iyo inongorongedzwa neminiti mashizha, zvigunwe zvitsvuku uye zvakakanyiwa pineapple uye zvinonyanya kukosha iwe unofanira kuisa shrimp paste, "akadaro. Nezvipfeko zvakadai zvakasimba-zvakasvibiswa, Chef Loh anokurudzira kuti zvakanakisisa kudyiwa pakupedzisira mukudya nokuti "tambakwedza yakasimba kwazvo uye inonaka. Kana iwe ukatora pakutanga, inosvibisa zvese zvezvokudya. "

• 02 of 03

  Coconut-based Curry Laksa

  Curry laksa inoshandiswa nemiti miviri - curry (muto wezvinonhuwira zvinosanganisira South Asia cuisines) uye mukaka wekakhuconati. Serious Eats munyori Carey Jones anovhura:

  "Curry laksa (inoendawo ne: curry mee, laksa lemak, Nyonya laksa) ishanduro yakawanda yakawanda ine muto ine kona yekonikiti, uye inodururwa pamusoro pezvinyuchi uye yakagadzirwa ne tofu puffs, shrimp, uye yei. Tsanangura chikafu chinongova "laksa," izvi zvinowanzo (asi kwete nguva dzose) zvavanenge vachitaurira. Sezvakawanda zveMalaysian dishes, zvinotanga nemafuta akabatanidzwa ehutu, galangal, lemongrass, uye shrimp paste, uye vanobika iyo yakabatana kuti iongorore mavhenekeri; shrimp kana mutezi wehuku inoshandura iyo pfundo yakaoma kumucheka, uye mukaka wekakhuconati unowedzera kusvika kumugumo. "

• 03 of 03

  Sambal Belacan-based Sarawak Laksa

  Isati yatozivikanwa seye asam laksa uye curry laksa , muto wa Sarawak laksa wakatsvuka uyo, maererano newebsite ye Laksania, inogadzirwa na prawn uye huku.

  Maererano nechigadzirwa chekudya, Kelly Siew uyo akaberekerwa uye akakurira muBintulu, Sarawak, Sarawak laksa paste recipe "chimwe chezvinhu zvakachengetedzwa zvikuru."

  Kubva pamusangano weblogi ra2011 muna 3 Hungry Tummies :

  "Kwemakore zvibereko zveSarawak laksa paste zvakagadziriswa nemhuri shomanana muKuching.Nokuti hapana chikafu chechi laksa chakambove chakabudiswa mune chero chimiro uye avo vane recipe vachiramba kugovana kunyange nevana vavo vepedyo, vanhu vazhinji havana chisarudzo asi kuti uenderere mberi kutenga iyo yakagadzirwa yakagadzirirwa iyo yakadarika mumutengo mumakore mashanu apfuura.
  
  "Pamwe chete neshamwari yangu M uyo ari kuKuchingnite, takakwanisa kugadzirisa recipe uye neimwe nzira yakagadziriswa pamasitendi akagadzirira ..."