A Recipe for Naples-Pizza Rustica

Anthony Iannacone ishamwari yekare yandakanyorera naye kwemakore. Mhuri yake inobva kumaodzanyemba kweItaly yeCampania, uye akanyora bhuku rebibi rinonzi Campania Region, An Italian Inhaka Yenhaka . Pakati pezvakawanda zvezvokudya zviri mubhuku rino ndiPizza Rustica , uye akazvipa nemoyo munyoro kwatiri:

"Iyi ndiyo tsika yeIsita yakatanga muNaples uye yakasvikira kune dzimwe nzvimbo," anodaro. "Mapoka acho aipfuura kubva kumhuri kusvika kumhuri uye kuchinja kwakawanda kwakaitwa mune zviri mukati. Mhuri dzakakakavadzana pamusoro pokuti tingazviita sei uye chii chinofanira kupinda mairi." Iyi ndiyo mutsara wemhuri yangu, iyo inopfuura makore makumi manomwe. "

[Yakagadziridzwa naDanette St. Onge]

Zvamunoda

• For the Crust:
• 6 makapu / 720 gramu yeupfu
• 1/2 teaspoon munyu
• 2 maspuniki kubika poda
• 6 mazai
• 1/2 pound / 212 gm unsalted bata (yakanyorova)
• 1 mazai (asina kurohwa, nokuti mazai evha)
• For the Filling:
• 1 pound / 450 gram prosciutto (turai mu 1 / 2- kusvika 3/4-inch strips)
• 1 pound 450 magiramu soppresatta (akacheka muzvipembenene zvakafanana neprosciutto)
• 2 pounds / 900 gramu ricotta
• 1 pound / 450 gm mozzarella (cubed)
• 1 cup / 70 gm grated Parmesan cheese
• 18 mazai makuru
• 1/4 teaspoon munyu
• 1/4 teaspoon pasi pasi pepiresi

Nzira Yokuita Izvo

Kuti Iite Dhu

1. Gadzirai zvakaoma zvinoshandiswa, gurai bhotela uye muparidze pamusoro pezvakaoma zvakaoma, uye musanganise kusvikira musanganiswa.
2. Wedzerai mazai uye sanganai pamwe chete kuti muite bhora. Isa panzvimbo yakagadzirwa bvudzi uye knead.
3. Paridza imwe upfu pabhodhi uye uite mukanwa muviri marefu akapoteredza denderedzwa. Putira mupurasitiki uye uidzike kwemaminitsi 45.
4. Vamwe vanhu vanoisa shuga shoma muhomwe kuti iite kuti inakidze; izvo zvinosarudzwa.

Kuunganidza the Pizze Rustica

1. Preheat oven yako kusvika ku 350 F. Ita huni yevheni muchitatu chepasi chevheni.
2. Isa nzvimbo dzose dzekuzadza muhombodo huru uye fungisisa zvakazara.
3. Dura hura muzvikamu zvina uye pukunyuka zvishoma nezvishoma pane bhanhire rakagadzirwa. Isa chidimbu chimwe nechimwe mumapuranga epeji pombi, chifukidzo pasi nepamativi.
4. Dururirai musanganiswa wekuzadza muhomwe imwe neimwe, muchizadza ivo zvishoma pasi pepamusoro. Ivhara misoro yacho nehomwe yakasara uye futira mitsara. Isa mashomanana emasokisi mashomanana kumusoro kuti ubudise mhepo.
5. Bvisai mazai mushamba pamusoro.
6. Ivhara kwemaawa imwe, kana kusvika iyo yakanyanyisa iine hutundu hwegoridhe.
7. Edzai ne thermometer yezvokudya. Inofanira kuverenga 165 kusvika 170 F (135 C).
8. Bvisa uye uite kuti ifare kwemaawa akawanda.
9. Pizza Rustica inonyanya kushandiswa pakushambidzika kwemukati kana kunyange zvishoma kudonha. Slices inoshandiswa kusati kwasvika kupinda muchengeti sechikumbiro. Iyi pizza inogadzirwa 1 kusvika kwemazuva maviri pasi peIsita. Kana yaiputirwa iyo icharamba ichienda kwevhiki mufiriji.