Chinhu chakavanzika chakavanzika kune chakanaka chakanakirwa hove fry ibisi. Shandisa doro rakanaka nokuti ruvara ruchajeka. Fry up a group - everybody gonna want seconds!
Zvamunoda
- 1 1/2 makapu fodya yose-chinangwa
- 2 inokora zvipfeko zvehove (zvakasanganiswa nesarudzo yako, cod,
- saumoni , yahoo, haddock, etc ;; ganda rakabviswa, kana ripi)
- 1 bhodhoro rewaini (lager)
- munyu kuvira
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
- Kuti uite batter, tsvina furawa muhari, kana kuisa mumudziyo whisk it. Wedzera 2 mashupuni emafuta epepanut, uye zvishoma nezvishoma whisk muwaini. Bhatiri rinofanira kuva rakaoma uye rinorema. Irove zvakanaka kuti ubvise maruva chero ipi zvayo, nguva yakawanda nemunyu uye pepper, saka rega zororo kwemaminitsi makumi matatu kana kupfuura.
- Pisa mafuta akawanda emupanini (anenge 2-inches in depth) muhombe yakakura, yakadzika, ine simba-yakadzika kusvika inosvika ku-320 ° F (160 ° C).
- Dhadza sarudzo yako yakasarudzwa muhotera kuitira kuti yakanyatsonyudzwa, woisimudza kunze uye uibate pamusoro pembiya kwemaminitsi mashomanana kuitira kuti chero bhati yakaderera inodonha zvakare. Zvino gadzirai hove yakarohwa mumhepo inopisa. Ita ichi chidimbu pane imwe nguva, kana uchishandisa zvikamu zvakakura, kana zviduku zviduku zvezvidimbu zviduku, kuitira kuti urege kuunganidza pani.
- Fry zvidimbu zvidimbu zvehove kwemaminitsi mana kusvika ku5, uye zvinhu zviduku, kwemaminitsi maviri kana kupfuura, kusvika dhandi yegoridhe uye tsvina. Vaperekedze nechokuita netambo yekambo, uye uende kunzvimbo inotonhora yakasungirirwa nemapurasitiki. Ivachengetedze paunenge uchisva hove dzakasara, zvino ushande pakarepo, ne ketchup kana kuti zvimwe muto we tartar.
Zvimwe pane imwe yeBritish yaidya zvokudya - Hove uye Chips .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 578 |
| Total Fat | 26 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 152 mg |
| Sodium | 563 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Protein | 56 g |