Pepeteni (kureva kuti "chimedu chikuru") gaka rakakura, rakagadzirwa nedome rakasimuka nemasabata. Iine ruvara rwakajeka uye rwemhepo asi ruvara rwehupfumi uye rwekunze, uye harusi runotapira. Ndiyo nguva yeKrisimasi-nguva yenguva dzose kumativi ose eItaly uye mumitauro yeItaly kumativi ose enyika, asi inotangira kuchamhembe kweItaly guta reMilan. Iyo inowanzo ine mazambiringa akaomeswa uye akacheka (machero uye macronic zest) uye anogadzirwa nekrishu pearl shuga. Dzimwe shanduro dzemazuva ano dzinogona kutora michero yakagadzirwa nechokoti chips.
Vazhinji veItaly havaiti panettone pamusha, nekuda kwechikonzero chakajeka kuti iyo yakareba yakareba uye yakaoma, iyo inoda kuwanda kwekusimudza. Kazhinji, inotengwa kubva kune mubiki wekumba kana muchitorosi.
Asi kana uchinzwa uchida uye unoda kuzviita iwe, zvinotevera ndezvakawanikwa zvekare.
Zvamunoda
- For The First Rising:
- 3/8 mukombe / 90 g unsalted bata
- 5/8 mukombe / 110 g
- shuga
- 4/5 kapu / 200 ml mvura inodziya
- 1/2 teaspoon yakanaka munyu
- 5 ounces / 140 g tsvina yechingwa (kana biga ; bvunza mubiki wako nokuda kweizvi)
- 6 mazai evha
- 3 1/3 makapu / 400 g furawa
- Nokuda kweChipiri Kumuka:
- 2 1/3 makapu / 280 g furawa
- 1 1/2 mashupuni vanilla extract
- 6 mazai evha
- 1 teaspoon uchi
- 5/8 mukombe / 110 g unsalted bata
- 1/2 pound / 200 g mazambiringa
- 1/2 mukombe / 100 g granulated shuga
- 1/2 teaspoon yakanaka munyu
- Pfufura shoma, nokuda kweguruva rebasa pamusoro pebasa uye
- Optional: pan pearl shuga (yekushongedza)
- Optional: 1 kapu yakagadzirwa nemaruva uye / kana kuti lemon peel, diced
Nzira Yokuita Izvo
- Masikati masikati usati wafunga kugadzira panettone, tanga nekucheka bhotela muhari duku uye kuinyungudutsa pamusoro pomoto wakaipisisa kana kaviri yemoto; Chengetai ichidziya zvakakwana kuti igare yakanyunguduka. Dissolve the sugar in about 2/5 cup (100 ml) yemvura inodziya.
- Isai kukanya marara, munyu, uye keke yechingwa mubhodhoro rinosanganisa (kana zviri nani zvakadaro, ndiro yevhiriji yegesi) uye fungai zvakanaka. Zvadaro, wedzera mazhenje uye shuga-mvura, kusanganisa zvishoma. Simudza muupfu, uchiramba uchisanganiswa. Kana mukanwa wacho wakanyanya kuoma, wedzera imwe mvura zvakare. Ramba uchisanganiswa kwenguva yakareba kwemaminitsi makumi maviri nemashanu, uchikanda hupfu pamakona emudziyo, kusvikira wave wakanyorova, wakasviba, uye azere nemhepo. Panguva ino, tora bundu uende kune ndiro yakasvibiswa yakareba zvokuti inokwana katatu muhuwandu, iifukidze nejira rinorema, uye ichengete ichidziya (85 F, 30 C) nzvimbo kwemaawa anenge gumi.
- Shambai mazambiringa akaomeswa, oashambidza zvakanaka, uye oaisa pamucheka kuti uome.
- Apo nguva yokutanga inokura, tora poda kunze kwebasa rako rebasa (kana kuti udzorere iyo kuisanganiswa ndiro) uye ushande muupfu, vanilla, yolks, uye uchi. Sakanidza kwemaawa anenge hafu, zvino shanda mune zvose kunze kwepasipuni 2 yebhokisi, iyo iwe wave wakanyunguduka sezvakaitika kare, uye mvura shomanana (yakakwana kuti uite bundu rakasanganiswa), kwawakawedzera pineti yemunyu . Ramba uchishanda poda kusvikira yanyura uye yakaoma, uye panguva ino uwedzere chibereko uye cheka, kushanda poda kuti ugozviparadzanisa. Panguva ino iwe unogona kugovera bundu muzvidimbu zvehukuru hwaunoda; kana iwe uchida kuita panettone yako nekuyera, shandisa chiyero uye chiyero kuti vachaderedza kuyerwa ne10% panguva yekubika.
- Girai zvisizvo maoko enyu nebhokisi uye muchikomberedza mabhora ehupfu, wozviisa pabhodhi kana kuti hombe uye rega kuti vasimuke munzvimbo inotonhora kweinenge hafu yeawa. Pano, shandisai mazamu maoko enyu zvakare uye muise panettoni mu panettone molds (kana kuisa zvindori zvemapuranga akaoma pamadziro avo). Dzorerai kubhodhi yavo uye muvaise mumashure (68-80 F, 20-30 C, zvichienderana nenguva), nzvimbo inopisa inomira kwemaawa matanhatu.
- Pisa ovuni yako kusvika ku 380 F (190 C). Cheka x mumusoro wepenettone imwe neimwe woisa 2 tablespoons (30 g) bataal unsalted pamusoro pekucheka. Isa panettoni muchoto, uye mushure memaminitsi masere mubvise uye mushure mokumhanya pasi pamakona anokonzerwa nekucheka. Dzorerai kuhando uye mubike kusvikira skewer inopindirwa mukati iyo inobva yakaoma anenge 1 awa.
- Apo vafudzi vanobvisa panettoni yavo kubva muchoto, vanoaisa pasi nechepamusoro muvanamato vepaneteteni vakakurumbira kuti varambe vachibhururuka kubva pakubvunda. Mumamiriro ezvinhu epamba, izvi hazvibatsiri, uye iwe unongofanira kutonhorera panettoni yako pane rack.
- Mamwe mazano: Shandisa podha, kana zvichibvira, nekumisa mabiko emukaka wemhando yakashandiswawo pakugadzira chingwa chechingwa. Kuroka nguva pamwe nemuvhenganisi uri kurongeka kwemaminitsi makumi maviri, asi kurova maoko kunoda anenge 50.
- Imba iyo panettone inogadzirwa inofanira kuva yakatsva, inenge 72 degrees F (22 C). Hupfu inofanira kunge inodziya, inenge 68 F (20 C); chii chinoshandiswa 00 gorosi (yakaisvonaka kwazvo-chinangwa choupfu) uye yakaoma kwazvo. Kana yakave yakanyorova paunenge uri, unogona kuoma upfu hwako muchoto, sezvo inobata unyoro kunze kwekuti yakasimbiswa zvakasimba. Mvura inoshandiswa inofanira kunge ichidziya, inenge 76 F (24 C).
- Usakanganwa tsini yemunyu, nokuti inokurudzira kukwira.
- Vabiki vekutengesa vanoshandisa svondo rinosvibisa (kureva, mbiriso yemusango). Mapeji ekumusha anodana mbiriso yevabiki.
- Nguva yekubika inotarisana nehukuru hwe panettone. Tichifunga kuti kupisa kwevheni ye 400 F (200 C), hafu yenguva ichave yakakwana pane panettoni yakakura kusvika pakati, asi hukuru huchada zvikuru. Mavheni eimba anonyanya kukodzera kudiki-kati-panzedoni panettoni.
- Kana iwe uchida kuti nzvimbo yepenettone ive yakajeka, shandisa ndiro yeji muchoto kana panettone iri hafu yakabikwa kuti irere humhutu.
- Kutengeserana kwekutengeswa panettoni kune kureba kudarika iyo yakazara. Kuti uwane chiitiko ichi pamusha, iwe unofanira kuisa mhete yepamusoro yakanyanyisa pepa pepa pfupa paunouisa muchoto kana kushandisa panettone mold. Kana iwe pachinzvimbo chako uchida panettone iyo yakakura kudarika yakakwirira, sechingwa chikafu chechingwa, ingoisa mukanyiwa muchoto. Kana ukasarudza dzidzo iyi, iwe unoda kuisa hupfu pabwe re pizza kana zvakafanana.