Kubata Kwakawanda muBlack Easy
New Orleans ine pfuma yakawanda yehotera, imwe iyo inosanganisira vazhinji vedu vanoyevedza kakawanda cocktails yakagadzirwa nekanakisisa bartenders pamusoro pemakore. Chimiro chechizvarwa chinokosha chinorarama mune dzakawanda zveguta uye mabheji uye hapana kushayikwa kwezvimwe zvinonakidza sips paunoshanyira.
New Orleans inogarawo kuMusamendi weAmerican Cocktail uye inopinda kuTales of the Cocktail gore negore.
Hazvirevi kuti mapeji aya chete anokwana gore rose, iwo akakwanawo pakupemberera Mardi Gras. Pair them up with the Brazilian Caipirinha uye iwe uchava nekunakidza Fat Chipiri.
01 ye 04
SazeracPamashoko ose eNew Orleans anozivikanwa,, Sazerac ndiyo nhamba imwe. Zvechokwadi, mugore ra 2008 gorosi iyi yakatumidzwa zvepamutemo neChristian Cocktail yeNew Orleans.
Iko inotakura ine nguva yakareba, yakarongeka, uye yakakakavhirwa nhau iyo GumboPages.com ine zvakadzama. Chaizvoizvo, chinogamuchirwa kuti chisimbiswe naAntoine Amedee Peychaud mumavambo ekuma1800 apo akazvivhenganisa ne bitters ake.
Pakutanga, yakagadzirwa nekognac , asi pane imwe nzvimbo yakapoteredza 1870 Thomas Handy akatora imba yeSazerac ndokushandura chigadziko ku rye rye whisky uye ndiyo ndiyo iyo mari inoshandiswa kusvikira nhasi.
02 of 04
Ramos FizzIyo Ramos Fizz (kana kuti New Orleans Fizz) mune imwe yezvaizivikanwa zveNew Orleans cocktails iyo yakamira nguva yekuedzwa uye yakaneta maoko akawanda evanhu vane bartender. Iyo inogona kunge inonyanya kuzivikanwa gin cocktail kupfuura yeMartini neGin & Tonic nokuda kwechikonzero chakanaka, iyo ipfekete yakaisvonaka.
Iyi fizz yakauya kuma1900 ekupedzisira kusvika kuna Henry C. Ramos paMeyer's Restaurant muNew Orleans.
Kuwedzera pane nyaya uye kuratidza kuti unoedza sei iyi cocktail, pane nyaya pamusoro peHuey P. Long (Gavhuna weLouisana, 1928-1932) achiunza New Orleans bartender kuNew York kudzidzisa vachengeti ikoko kuti awane zvakakodzera Ramos Fizz pese paakanga ari muguta.
03 of 04
HurricaneHurricane ihombe yeNew Orleans inoramba ichisimba kudarika kare, kunyanya pakati pevakashanyi vakawanda vanoshanyira guta racho.
Izvo zvakashata, kunyanya kunetseka kwakange kuri rudzi rwechirwere chandinoziva kuti Pat O'Brien aisafunga kuti aizotora, zvirokwazvo kwete iyi kwenguva yakareba. Yaiva muma1940 oo O'Brien akawana rum yakawanda mubhagi yake uye akasarudza kugadzira ichi chinwiwa kuti abvise huwandu hwekugovera kuitira kuti atenge mamwe whiskeys anozivikanwa ezuva racho.
Zvakanaka, sezvatinogona kutaura zvino, cocktail yake yaive yakaoma pasinei nechinangwa chake. Yakava iyo yekupedzisira yejaji yemuzinda weguta uye yakatungamirira kune vazhinji vanorwara marwadzo.
04 we 04
Vieux CarreRye whiskey uye Peychaud's Bitters vanoitazve chimwe chimiro mune chimwe chezvinhu zvinokosha zveNew Orleans cocktails. Ive Vieux Carre inongova imwe yevhenekeri idzodzo kuti kana iwe usati waedza, uri kutadza chimwe chezviitiko zvehupenyu hwose.
Nzvimbo yekuwana Vieux Carre kuNew Orleans ibha reCarousel muHotel Monteleone. Kwete iyo hotera chete iyo nzvimbo huru yeTales of the Cocktail gore negore, asi ndiyo nzvimbo yekuberekerwa iyi cocktail yekare asi haisi yekare kana mumwe angafunga.
Yakanga isati yasvika kuma1930 apo Walter Bergeron akatanga kusanganisa libation iyi, achizvipa zita rechiFrench "yekare kare", iyo inoreva kuChipiri cheFrance iyo hote yakagadzirirwa.