Bhisikiti yehuchi inotapira, yakashata, hutori, uye hwakanaka kwazvo. Vane insanely zviri nyore kurova netyava pamwe chete, uye zvichida pane zvuru chikamu zviri nani kudarika zvinhu zvakakaniwa. Kana iwe uchikwevera mabhisiki anopisa mukati mevheni, munhu wese ari kuchema kune wekutanga panopini. Itai kuti vashanduke uye vashandise uye kuwedzerwa kubatsira kwehuti pose pose pavanopisa.
Muchidimbu ichi, ndinoshevedza, asi iwe haufaniri kushandisa buttermilk. Kusanganisa vhiniga mudiki pamwe chete nemukaka wakazara wose unofanidza kuumbwa uye kunakidza kwemazuva ose. Haisi yakakwana, asi inoshanda zvakanaka mupinch, uye inobereka zvinenge zvisingagadziriswi.
Iwe unogona kushandira mabhisikiti euchi uchi nemasese, berry butter , kana imwe yakanaka yebhakoni nemazai. Ndinoda kuvaita kudya kwemasikati sandwiches nemazai, jisi, uye bhakoni! Iwe unogona nyore nyore kugadzirisa iyi kamukira kuti ugadzire mamwe mabhisiki anonaka. Siya uchi uye uwedzere pane zvigadzirwa zvinonaka zvakadai sechitsvuku cheddar uye chives yezvinhu zvinoshamisa zvinonaka.
Chirongwa chekudya chinoita kuti chikafu ichi chive nyore nyore kuitisa, asi kana usina imwe, unogona kushandisa pastry blender kana maviri mapanga. Kana iwe uri kushandisa majeko maviri, iva nechokwadi chekuti ivo mabheji. Bata rimwe muruoko rumwe nerumwe uye udimbure kuburikidza nehotela neupfu, kuputsa bhotela. Edza kusashandisa ruoko rwako mumusanganiswa zvachose. Maoko ako achapisa borosi uye mabhisikiti haazove nemapundu ezvokudya mushure mekunge apwa.
Zvamunoda
- 4 makapu yose-chinangwa choupfu (unbleached)
- 2 inonamatira bata (kutonhora, munyu)
- 2 teaspoon munyu
- 4 maaspuniki kubika poda
- 2 Tapepoons uchi
- 1 2/3 makapu mutema (kana mukaka wenguva dzose une 2 mashupuni evhiniga akavhenganiswa)
- 4 tablespoons bata (yakanyungudutswa)
Nzira Yokuita Izvo
- Preheat ovini kusvika kune madigiri 400.
- Gadzirai zvose zvakaoma zvinoshandiswa uye bhotela muzvokudya zvinoshandiswa, kupisa kusvikira zvigadzira makungu makuru. Kana iwe usina chirongwa chekudya, ingoshandisa bhabheri yeganda, kana kushandisa mazamu maviri, kudhonza kuburikidza nemusanganiswa kusvikira kana maiva maduku maduku.
- Wedzera muhuturi uye uchi muzvokudya zvekudya, zvinyatsobatanidza kusvikira unosanganiswa.
- Bvisa pahadha paupfu hwakachena pasi.
- Pinda muhombe yakasvibirira, inenge 1/2 inch yakareba.
- Gadzira uchishandisa bhisiki rakagadzika uye uise muarori rakagadzirwa nesimbi iron skillet (iwe waida zvingwa zviviri, kana kubika zvimwe pane peji risina kubviswa). Bvisa zvigaro zvemabhisiki nezvimwe zvinenge zvanyunguduka.
- Bika kwemaminitsi gumi nemashanu, kusvikira wendarama yakaonda. Shambai nehuwandu hunyoro uye mushumire!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 283 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 66 mg |
| Sodium | 847 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |