Blackberry uye Apple Cobbler

Zvitsva zvitsva zvinokonzera maapulo nemadiki mune ichi chinonaka chinonzi cobbler. Chikafu-chakafanana nebheteri chinovhara chibereko chekacheka uye chinonaka chakabika kubika.

Shumira iyi inopisa inopisa nekamutiki yekriski kana kuti inotonhora mafuta akanaka pamusoro pemumwe nomumwe anoshumira.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 375 F (190 C / Gesi 5).
  2. Butter 9-inch round cake pan.
  3. Cream bhotela uye 1/3 mukombe ushuga kusvikira chiedza uye chinosvibisa.
  4. Simudza pamwe upfu, hupfu hwebiki, uye munyu.
  5. Wedzera zvakaoma zvinoshandiswa kumusanganiswa wakakanganiswa uchienzanisa nemukaka; kurohwa kusvikira rakanyarara.
  6. Mune imwe mudziyo, shandisa mazai machena, maapulo, uye 1/2 mukombe shuga. Regai kumire kwemaminitsi mashanu.
  7. Isai muchero mucheka muganda rakagadzirirwa. Dururirai batter pamusoro pezvibereko. Fukidza neshuga shoma.
  1. Bhengai muvheni yependi yakapetwa kwemaminitsi 45 kusvika ku50.
  2. Shumira ushamwari nekamuki kana ice cream.

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Nutritional Guidelines (pakushanda)
Calories 227
Total Fat 9 g
Saturated Fat 5 g
Unsaturated Fat 3 g
Cholesterol 20 mg
Sodium 316 mg
Carbohydrates 36 g
Dietary Fiber 3 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)