Zvimwe zvinowanzobatanidzwa muzviHungarian zvipembenene zvipuripi zvepuririka uye tomato sauce uye ndizvo izvo zvakaisa chiHungary pane iyi shanduro yezvakagadzirwa zvepilisi inozivikanwa se toltott paprika. Uye izvi zvechokwadi hazvizove chiHungary kunze kwezvisina kumbovapo, asi zvingasarudzwa, zvigadzirwa zvekamuki.
Iyi kuzadza inogona kushandiswawo neHungarian version ye stuffed kabichi mabhuku .
Zvamunoda
- 4
- bhero tsvuku (mavara)
- 1 ekiiii (yakagadzirwa zvakanaka)
- 1 pound ground chuck
- 1/2 pound pasi pork
- 1/2 kapu yerisi (rinsed and
- parboiled )
- 1 mazai makuru (arohwa)
- 1 teaspoon sweet or hot Hungarian paprika
- 1 teaspoon munyu
- 1/2 teaspoon mutsvuku
- 1 clove garlic (yakagadzirwa zvakanaka)
- 2 (8-ounce) makanasi tomato muto
- 1 teaspoon shuga
- Kuchengeta: kirimu yakasviba (kusarudza)
Nzira Yokuita Izvo
- Shamba pepper. Bvisa mbambo uye ubvise mbeu. Nyaya dzenguva dzakashata zvishoma nemunyu uye pepper. Edzai pasi peprishi kumusoro uye nzvimbo muhombodo huru.
- Wedzerai onion, pasi chuck, nyama yenguruve, riyo parboiled, mazai, paprika, munyu, pepper, uye garlic kune ndiro yakakonzera pepper. Sakanidza zvakanaka.
- Zvimedu zvepilisi zvishoma nezvishoma nyama inosanganiswa nokuti rizi richawedzera. Kana uchinge uine nyama yakasara yokuzadza, ita kuti ive nyama yekudya.
- Itai zvinhu zvakakanyiwa pasi pepper uye chero nyama dzekudya mune zviduku. Sakanidza pamwe tomato muto uye shuga uye mudururire pamusoro pevhu. Ivhara pasi pasi kwemaawa 8 kusvika ku10. Izvi zvakare zvinogona kubikwa mu 350 F oven kweawa imwe kana pa stovetop kweawa imwe.
- Shandisai puropiti nedharop yemuchero wakasviba, kana zvichidikanwa, uye chingwa chakachena chega kana rye . Pepper yakagadzirwa yakaoma zvakanaka kana yakafukidzwa nemuchu.
Zvimwe Pamusoro pePaprika
Paprika muHungary zvakare inotaura nezve pepper inobva kune iyo spice. Iyo pepper yakaberekerwa kuAmerica uye yakatorwa kuHungary nevatengesi uko yakabudirira. Hungarian paprika inoremekedzwa pasi rose nokuti zvinonzi ivhu pepper rinokura mukwereta kunakidza sekunge kusina imwe.
Asi veSpain, zvakadaro, vacharamba vachiti vafrika vavo, kunyanya kusvuta purogia, vanopfuura Hungarian paprika. Izvo zvose nyaya yekuravira.
Izvo zvipi zvepaprikas zvakafanana zvakafanana nekugadzira. Iyi ndiyo gwaro rekuHurarian paprika:
- Unhu hwakakosha : Mutsvuku uye unotapira nemucheka mutsvuku
- Kushushikana : Chiedza kune rima rakatsvuka nekunaka uye kugwinya
- Kunyatsogadzikana : Sezvakafanana neChinaka asi zvimwe zvakanyanya
- Pungent Zvakanaka Kunetseka : Chimwe chinyorwa chinotyisa cheDelicate
- Rose: Pale tsvuku ine hwema hwakasimba uye unyoro pungency
- Noble Sweet: Paprika yakawanda inopenya yakajeka uye inononoka
- Half-Sweet: A blend of paprikas munyoro uye ane simba
- Simba: Chiedza chitsvuku muvara uye paprika inopisa
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 711 |
| Total Fat | 30 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 373 mg |
| Sodium | 219 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 6 g |
| Protein | 61 g |