Iyi 2-yakakura yeblackberry pie inoedza-uye-yechokwadi Southern inodiwa. Muchero unogadzirwa unogadzirwa nemafuta ebrisberries matsva, shuga, uye upfu hwekuwedzera musanganiswa.
Shandisa iyo yakabatanidzwa yose-bhotela yakagadzirwa kana chidimbu chako chepee pastry. Kana kuti shandisa zvakakodzera friji yepereji yepase mu recipe.
Kubva kune muverengi: "Ndakazviita kwenguva yekutanga uye ndichiri kutsvaga mapeji akawanda - iyi yakaita nyore uye yakanaka.Ndakaiita uye yakanga yakaoma - mhuri yangu yakaidya uye zvino yava kuda kuti ndiite zvakawanda." - Kathleen
Zvamunoda
- For the Pastry:
- 2 3/4 makapu uye 2 mafupuni ose futi yechinangwa (13 ounces)
- 1/2 teaspoon munyu
- 2 1/2 mashupuni shuga
- 2 matanda / 8 ounces kutonhora bhotora (kutemwa kuita zvidimbu zviduku uye kuvharwa mufiriji kwemaminitsi gumi nemashanu)
- 8 kusvika ku12 tablespoons mvura (inotonhora)
- For the Blackberry Filling:
- 1 quart makerubhi (akacheneswa uye akacheneswa)
- 1 cup shuga
- 1/8 teaspoon munyu
- 1/2 mukombe wose-chinangwa choupfu
- 1 supuni 1 bhotela (kucheka muzvidimbu zviduku)
- Pastry ye 2-crust 9-inch pie
- Optional: 1 egg yolk (inosanganiswa ne 1 kikapu yekaka kana kamuti yeayeshi yekushamba)
Nzira Yokuita Izvo
- Mushandi wezvokudya kana ndiro huru inobatanidza maawa masere efurawa, 1/2 teaspoon yemunyu, 2 1/2 mashupuni eti shuga, uye zvikamu zve-chilled butter (8 ounces). Shandisai 5 kusvika kune dzimwe nguva kana kushandisa gorosi yepastry kuti ucheke bhotela muupfu hwakasanganiswa. Iko kusanganiswa kunofanirwa kufanana nechingwa chakakosha nemamwe bits kana pea-sized butter.
- Kana iwe uri kushandisa chirongwa chekudya chibvisa chisanganiswa kune ndiro huru. Wedzera ne 7 maspuniji emvura yechando uye sangana nemaoko ako. Ramba uchinge uwedzera mvura teaspoon kana maviri panguva imwe, kusvikira hupfu hunotanga kumira.
- Dzorera mukanyiwa uende kune imwe nzvimbo yakasvibiswa uye wobva wanyura zvishoma mubasa rakashata. Gurai mukanwa muzvipfeko zviviri zvepatiki uye muaputire muupurasitiki. Refrigerate kwemaminitsi makumi maviri.
- Pisa ovheni kusvika ku 450 F.
- Tambanudza imwe diski yepadry yepei muyenderedze inenge 12 masendimita muhupamhi. Tora chikapu chepadhe nehave, uchisiye zvimwe zvakanyanya.
- Muchidimbu, iyananidza mablackberries ne 1 kapu yeshuga, 1/8 teaspoon yemunyu, uye 1/2 mukombe weupfu. Dururirai kuzadza mukati pepasitini yakagadzirwa neplate yepee. Dot ne bhotela.
- Tambanudza diski yakasara yehupfu kusvika kune denderedzwa anenge 11 kusvika ku12 inch in diameter; uise bundu racho zvakanyanyisa pamusoro pekuzadza. Uya nechepasi nepamusoro pamativi pamwe chete uye chengetedza sezvinoda. Cheka mupendero sezvakada.
- Bvisai musanganiswa wezai pamusoro pekumusoro kwepamusoro, kana uchida.
- Dzvora 3 kana 4 slits kumusoro kwekumusoro kuti zvibviswe kuti vhudzize.
- Bhadhare muheji yechina yeFeven 450 yegumi nemaminetsi. Deredza kupisa kusvika ku 350 F uye gadzira maminitsi makumi mashanu kwenguva yakareba, kana kuti kusvikira mutambo wacho uine hutema hwegoridhe.
- Inoshumira 6 kusvika ku8.
Mazano
- Fukidza shuga yakakura yegorosi wekukohwa kana kuti vanilla shuga pamusoro pekuchenesa mazai, kana uchida.
Iwe Unogonawo Kuda
Blackberry uye Apple Cobbler Recipe
Cinnamon-Yakaputika Apple Crumble Pie
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 564 |
| Total Fat | 32 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 72 mg |
| Sodium | 833 mg |
| Carbohydrates | 65 g |
| Dietary Fiber | 5 g |
| Protein | 6 g |