Lime pickle, kana nimbu ka achaar, idyo ndiro yakakurumbira yakashanda muIndia. Hakuna mahwende mukati maro; panzvimbo pacho iyo lime pachayo yakasanganiswa.
Chimiro chinokonzera chinoshamisa kushamisa kuita, asi zvinotora kushivirira uye nguva yekuti vauye zvakanaka. Iyi mapeji inoda kuisa musanganiswa weiyamu mumugwagwa wekuchera uye kuisiya iyo kwemavhiki maviri kuitira kuti inogona kuvirisa, saka nguva yakawedzerwa inobatanidzwa. (Dzimwe mapepa anoshandisa nguva yevhiki masere yekuvirisa.)
Cherechedza: Mafuta emufudzi haatenderwi kutengesa kuti adye muAmerica neCanada, sezvo yakabatanidzwa kunyeverwa kwehutano. Iwe unokwanisa, zvakadaro, uchiri kuwana mafuta emufudzi mune dzimwe nzvimbo dzinotengeswa semafuta anokosha kana mafuta ekusimbisa. Mafuta emufudzi anobva mumbeu yemasitadhi. Iyo inofadza zvakanaka, uye allyl isothiocyanate inoupa inonhuwira inopisa. Iyo erucic acid mairi inonzi inenge ine chepfu kana inyirwa.
Nokuda kweiyo mapeji, unogonawo mamwe mafuta emiriwo semafuta akazowanikwa nemafuta emuorivhi. Mafuta epepanut uye rizi bran mafuta ndeimwe dzimwe sarudzo. Ginger uye bharikiki vhiniga inogonawo kushandiswa panzvimbo yefuta yemasitadhi.
Zvamunoda
- 2 gumi nemaviri kusvika kumahombekiti makuru (akaenzana nembeu yakabviswa kana uchida)
- 3/4 kapu white sea salt
- 1/4 kapu black rock salt
- 8 maspuniki fennel mbeu (yakakangwa uye yakaoma pasi)
- 8 maspuniki masardu mbeu (yakasviba)
- 8 maspuniki pachipi
- 3 teaspoon turmeric powder
- 2 makapu mafuta emufudzi
- 2 mashupuni mbeu yemasitadhi
- 1 teaspoon asafetida
Nzira Yokuita Izvo
- Sterilize uye gadzira gorosi rinotakura chirongo.
- Isai marimu mukati maro, kufukidza nemuchena uye mutsvuku uye musanganise zvakanaka. Dhavhara chirongo zvakasimba uye chengetedze kunze kwezuva kwemavhiki maviri (ichi ndicho chikamu chaunofanira kushivirira!). Iyo mairiya anotarisa ruvara rwevhu rwakachena munguva ino.
- Sakanidza masitadhi poda, fennel, chili, uye turuki yakasanganiswa pamwe chete uye uwedzere zvinonhuwira kune limes. Sakanidza zvakakwana.
- Mupani, kupisa mafuta emuasitadhi kuisa fodya uye kuwedzera mbeu yemasitadhi . Vachaita splutter. Paunenge waita ita kuwedzera asafetida uye pakarepo usiye moto.
- Dururirai mafuta aya anopisa pamusoro pemashizha uye musanganise zvose zvakanaka.
- Bvumira mukanyiwa kuti "zorora" kwevhiki vasati vadya.
- Shumira nemupunga, Chapati (Indian flatbread)
Kana zvose zvataurwa uye zvakaitwa uye zvokudya zvakagadzirirwa iwe uchava nesidyo ine mvere yakasvibirira yekasi uye zvinonhuwira zvinosanganiswa kuti zvive zvakanakisisa zvekupinda kweIndia. Lime pickle inogona kushandiswa pane zvekudya zvakasiyana-siyana kusanganisira rizi kana lentils. Haisi kungofadza chete, asi zvokudya zvinoviriswa zvinonzi zvine ruvara rurefu rwehutano hwakanaka, saka zvinogona kuvawo kudya kunovaka muviri pamwe chete.