Chimbofungidzira imwe nzvimbo yakanakisa inobatsira, yakasvibiswa muchokoti yakasviba yakasviba uye yakashumirwa nokuda kwekunakidza kwako. Tiri kutsanangura chiDutch chinoshandurwa chinonzi Bossche bollen (zvisina kushandurwa se '' mabhora kubva ku Den Bosch ', guta riri kumaodzanyemba kweNetherlands). , kwavanozivikanwa sa sjekladebollen ("chocolate balls") kwemazana zana. Hazvizivikanwi zvakashata kudya, vagari vomunharaunda vanowanzofuratira mhuka yepamusoro kuitira kuti tsvina yepamusoro yakasarudzwa pamusoro iite sehomwe yekamu yakaputika mukati.
Iroji rinotevera rinotanga kuDutch Kitchen cookbook. Takazvienzanisa kuti tibatanidze zviyero zveAmerica uye takazvibudisa pane ino yepaiti nemvumo yomutsa yomuparidzi.
Shingai Bossche bollen sekufambidzana nekofi, sezvinoitwa neDutch, kana kuti kubhururuka mukutarisana netsika uye ive nayo yekodhesi nemichero yezhizha dzezhizha, dzakadai sa raspberries, strawberries kana kuti red currants, izvo zvichabatsira kupedza kuburikidza nehupfumi hwose.
Zvamunoda
- 2/5 kapu (3.3 fl oz / 100 ml) mvura
- 3 scant tbsp. (40 g) batare
- ½ tsp. munyu
- 2/5 kapu (50 g) hupfu hwechinangwa
- 4 mazai (2 mazai ose uye 2 mazai vatsvene)
- 1 kapu (250 ml) kurova kirimu
- 2 tbsp. powdered (icing) shuga
- 1 vanilla pod
- 7/8 kapu (100 g) yeupfu (icing) shuga
- 2 tbsp. cocoa powder
Nzira Yokuita Izvo
- Isa mvura, mafuta, uye munyu muhombodo yakasimba-pasi uye uuye kumota.
- Simudza furasi pamusoro pembiro uye uwedzere kune mvura inopisa uchiramba uchingomutsa.
- Ramba uchikurudzira kusvikira imwe bundu bomufomu iri mupuvha.
- Tora pani kubva kumoto uye mazai maviri, rimwe nerimwe, achitarisira kuwedzera jira rechipiri kana kamwe chete mazai akaiswa muhomwe. Ramba uchikurudzira kusvikira iwe uine chakanaka, pfumbu yakajeka.
- Gurai mukanyiwa mu 6 mabhora uye uise izvi pane peji yakabikwa. Isa nzvimbo dzepereolesti muvheni yependi yakatangira (437 ° F / 225 ° C) kwemaminitsi makumi maviri kusvikira vashandura goridhe uye ichibika.
- Dzorera ovheni, uye ugosiya suo revheni rizaruka zvishoma. Bvumira profiteroles kuti itonhore mukati mevheni kwemaminitsi gumi.
- Munguva ino, wedzera shuga yakakanyiwa, 1 mazai evha uye hafu yembeu kubva kuvanilla pod kusvika kune kamuti nechaputi kusvikira hunyoro hunoita chimiro.
- Simbisai shuga yakakanyiwa newacocoa pamusoro pebhodhoro. Wedzera imwe yehavha yakachena, inodonha nedonhwe, ichikurudzira kusvikira musanganiswa wacho unotendeuka uye hukajeka.
- Dzadza bhodhi yepiping nekamuti yakarova. Iko zvino ita gomba muchechi, sunga bhazi rebhagi rinoputira, uye uzadze buri Bossche bol nekrimu.
- Bhurai misoro nemusanganiswa wekocoa.
Mazano:
- Shandisa chichena cheDocoa poda chete, kwete kunotapira! Kana iwe uchida kushandisa chokoti yakanyunguduka panzvimbo iyo, iyi ndiyo nzira yekunyungudutsa chocolate .
- Vanilla pods inodhura. Usarega imwe hafu yevanilla pod uye mbeu. Pane kudaro, shandisa iyo kuti ushuga ushu. Hezvino nzira yekugadzira vanilla shuga yakakosha (yeuka kushandisa imwe hafu yehuga yakataurwa).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 400 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 154 mg |
| Sodium | 519 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |