Izvi zvipfeko zvinokonzera borkon nenyuchi zvinongonakidza. Ipai mbabvu idzi edzai mucheki wako wekuvhara wezhizha kana wezuva remitambo yezuva.
Zvamunoda
- 4 kusvika ku 5 pounds spareribs (yakakwana, yakagadzirirwa uye yakabviswa)
- For the Sauce:
- 1/2 cup bourbon
- 1 mukombe doro (zvichida ale)
- 1/2 mukombe tsvuku shuga (zvakasimba zvakatakurwa)
- 1/2 mukombe chili muto
- 1/3 mukombe soy sauce
- 2 clove garlic (yakapwanyika)
- 1 teaspoon tsvuku tsvuku
Nzira Yokuita Izvo
- Sungai muto wose wezvokudya muhombodo duku kusvikira shuga yakasvibirira yaparara.
- Bvisa mucho kubva kunopisa uye bvumira kuti utonhorere kwemaminitsi gumi nemashanu.
- Bvisa kamuviri kubva kumashure embabvu uye chero mamwe mafuta akawedzera. Isai mbabvu muchidya chikuru.
- Ivhara nharo nehafu ye mucu uye unobvumira kufamba mufiriji kwemaawa 5-6.
- Chengetedza imwe hafu yemujozi kuitira gare gare.
- Preheat grill nokuda kwemazuva mashoma.
- Bvisa mbambo kubva mundiro, chengetedza marinade.
- Isai mbabvu panzvimbo yegrill uye muvabvumira kubika kwemaminitsi makumi maviri, vachitendeuka kamwe chete.
- Dhavhara mbabvu zvisina kufanira nehupi uye ubike kweawa imwe nehafu.
- Kana imwe rubi inosvika mukati mekushisa kwe 165 F, bvisa kubva kune kupisa, nzvimbo panzvimbo yekucheka, uye rega zvibvu zvizorore kwemaminitsi mashanu kusvika ku10.
- Ngwarira kuvhara mapuranga uye urasa.
- Pisa mvura yakachengetwa yakasungirirwa, shingai mamwe mbabvu, uye shandisa.
- Shandisai muto mutsara nemabvu.