Iyi kero yeSlovakia Easter chingwa kana paska (PAH-skah) inogadzirwa zvikafu zvakatenderedzwa zvine zviratidzo zvechitendero zvakagadzirwa nehupfu.
Huchafu inoshandiswa mumutsara uyu unogona kushandiswa kuita paska peeps - maduku, akaita chikafu.
Iwe unogonawo kunakidzwa nokutarisa kuti kudya kwekuSvondo yeKrisimasi yeKrisimasi kunopemberera sei.
Zvamunoda
- 2 makapu mukaka
- 1/2 mukombe shuga
- 2 teaspoon munyu
- 12 ounces (zvitatu zvitatu) mafuta
- 3 mapaji
- yakasikwa mbiriso yakaoma
- 1 supuni 1 shuga
- 1 kapu yemvura inodziya (hapana kupisa kupfuura 110 degrees)
- 3 makamuri makuru ekupisa-mazai
- 8 makapu
- furawa yechinangwa chose
- 1 supuni 1 shuga
- 1 mukaka wemukaka kushambidza mukanyiwa (kana 1 kurohwa mazai yolk)
Nzira Yokuita Izvo
- Girai mafura matatu (7x3-inch) ezvokudya zvepamusoro uye mugadzire.
- Muchikwata chiduku, kupisa mukaka, 1/2 mukombe shuga, munyu, uye bhotela pamusoro pemhepo inopisa kusvikira bhotela inyauka uye shuga inoputika. Kuchena kudziya (kwete kupisa kupfuura 110 F) uye kuisa parutivi.
- Dissolve mbiriso uye 1 shuga shuga mumvura inodziya inenge yakasanganiswa mumbiya kana kuti simbi inosanganiswa ndiro yakatsva. Ita uchapupu kwemaminitsi mashanu.
- Wedzerai mazai, mukaka wakachengetedzwa musanganiswa, uye 4 1/2 makapu eupfu. Nehove hook attachment, funganya pahanzvadzi 2 kwemaminiti 1.
- Ramba uchibatanidza pamhanho 2, uye uwedzere upfu hwakapetwa 1/2 mukombe panguva imwe uye funganya maminitsi maviri kana kusvika pfufu ikasungirira kuti inyore uye ichenese mativi embiya.
- Ramba uchibatanidza maminitsi maviri kwenguva yakareba kana kusvika pfufu isingasviki uye yakasununguka. Ichava yakanakira kugunzva.
- Isa bundu muhuni yegorosi, kutendeukira kune mafuta kumusoro. Dhavhara uye regai kumuka munzvimbo inodziya inenge maawa 1 kusvika ku2 kana kusvika kusvika kaviri. Ita poda pasi uye ugovana muzvitatu, uchengetedze chiduku chehomwe kubva kune imwe neimwe kuti uite zvishongedzo.
- Ita chimwe nechimwe chechitatu chehadu muchingwa chakatenderera mumapango akagadzirwa. Uchishandisa musasa wakachengetwa, unoshongedza nemuchinjikwa mukati kana mashizha kumativi ose. Dhavhara uye regai kumuka munzvimbo inodziya 1 kusvika kwemaawa maviri kana kusvika kusvika kaviri.
- Irovheni inopisa kusvika ku 350 F. Gurusa bhizimisi rekumusoro kwekumutswa kwehupfu nemukaka kana kurohwa mazai yolk. Bika maminitsi makumi mana kana kuti kusvika bhuruu yegoridhe uye pakarepo-verenga thermometer inyoresa 190 F. Bvisa kubva pani pakarepo uye uchitonhorera pamagetsi.
Kuti Uite Paska Peeps
- Mushure mokunge bundu rabuda nguva yokutanga, chikamu chikamu 1/8 mukombe wehadha yega imwe neimwe. Rega kuzorora, kufukidza, maminetsi mashoma.
- Rongedza chikamu chimwe nechimwe mutambo we-10 inch. Gadzira ruzivo nekuguma kwepfupi kunamatira kunze kwemukoko uye kuguma kwenguva refu kwemuswe. Isa nzvimbo iyo majeti kuitira kuti iite seamapapiro anonamatira uye musoro uri munzvimbo yakarurama.
- Tweak musoro kuti uumbire bhandi nemakwenzi akavhara (bvisa mugumo wepamu) kana 1/6 yemuzambiringa wemaziso. Isa pa greti cookie sheet. Akareba zvakapera zvishoma uye oita 3 kusvika ku 4 anotumbuka pamusoro payo, zvichenjerera kuti usatema zvachose kuburikidza nehupfu, kupa mamiriro emiseve yemiswe.
- Dhavhara uye regai kusimuka kwemaminitsi makumi maviri. Shamba nemukaka kana mazai evha uye ugobika pa 350 F kwemaminitsi gumi nemashanu kana kusvika kusvika dhandi yegoridhe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 146 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 86 mg |
| Sodium | 234 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |