Ricotta uye Sipinashi Kuzadza Mutsva Pasitare Recipe

Shandisa iri ricotta cheese uye sipinashi kuzadza kwe ravioli itsva, tortellini, uye mamwe marudzi akazara eparta.

Kana iwe uchida kusvuta kunhuwa kwebhekoni, edza sipinashi uye prosciutto kana pancetta kuzadza kuchinja. Ko sipinashi haisi chinhu chako here? Swiss chard kana kare inogona kushandiswa panzvimbo yepinashi.

Zvamunoda

Nzira Yokuita Izvo

  1. Tambanidza sipinashi muhomwe huru yekumwa mvura yakarungwa kuti uvhare iyo. Bvisa it 30 seconds gare gare. Dharira, itonhorera, uye gadzira fodya.
  2. Muchidimbu chemasvikiro, shandisa sipinashi nemazai, ricotta cheese, Parmesan cheese, pepper, uye nutmeg . Edzai uye gadzirisai goreings kana zvichidiwa.
  3. Shandisa kuti uzadze pasta pakarepo, kana friji yezuva rimwe usati washandisa.


Sipinachi uye Prosciutto kana Pancetta Kuzadza Kusiyana
Izvi zvakare zvakagadzirwa neSwitzerland chard kana kare panzvimbo yepinashi.

Tumira ricotta cheese.

  1. Mushure mekuchenesa uye kupwanya sipinashi, pisa 2 tablespoons batare kana maorivhi muhombe yakakura ne 1 teaspoon minced garlic .
  2. Apo garlic inonyorera, inyaidza mu sipinashi. Nyaya nemunyu uye pepper, ipapo itonhorera uye inyaira mu 1 mazai makuru, 1 kapu yakatsvaga grates Parmesan, uye 1/2 teaspoon itsva yakagadzirwa nemitemeg.
  3. Ita mu 2 tablespoons minced prosciutto kana pancetta iyo yakabikwa pamwechete negori. Rongedza nguva iyo inenge yakakodzera. Rega kupora uye kushandisa kuzadza pasta kana refrigerate kusvikira 1 zuva.

Mhedziso: "Nzira Yokupikira Zvose" naBark Bittman (Macmillan)

Mamwe Fresh Pasta Kuzadza

Nutritional Guidelines (pakushanda)
Calories 24
Total Fat 2 g
Saturated Fat 1 g
Unsaturated Fat 0 g
Cholesterol 22 mg
Sodium 53 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)