Aya mavara emabharuri akanaka anonyoreka kusanganisa uye kupfugama achishandisa mishonga yechingwa, uye vanoita kudya kwekudya kwakanakisisa kana chingwa chinonzi brunch. Ndakashandisa bhabhareta dzakaomeswa mumapumburu uye ini ndakazviisa nechinyorwa chakanilla icing. Ona mazano enyanzvi e-cream cream cheese icing.
Kugadzira mitsetse iyi. Ingosungira iyo hlama muzvipira uye uiise muhari, kurutivi-ne-kurutivi. Izvo zvinoshamisa ne icing uye mumwe munhu akaratidza mazai eji nekusasa kweSinamoni-shuga.
Tora pani yemayoro ebhururo ekubvisa kuhofisi kana kuti potluck.
Zvamunoda
- 1 mukaka wemukaka (kutonhorera kwemukati)
- 1 mazai makuru (chipisa chemukati)
- 2 maspuniji vanilla extract
- 3 1/2 makapu fodya yose-chinangwa
- 1/3 mukombe shuga
- 1 teaspoon munyu
- 4 tablespoons bata (yakanyoroveswa; mune zviduku zviduku)
- 1 tablespoon inoshanda mbiriso yakaoma
- 3/4 kusvika ku 1 kapu yeblueberries (yakaomeswa)
- 1 teaspoon sinamoni
- 1 tablespoon mvura
- 1 egg yai guru
- For the Vanilla Icing:
- 1 1/2 makapu confectioners 'sugar
- 1 tablespoon butter (yakanyungudutswa)
- 1 teaspoon vanilla extract
- 2 tablespoons mvura (inopisa kana mukaka;
Nzira Yokuita Izvo
- Mune mukombe, whisk mukaka nemazai uye kubuda kwevanilla.
- Kusvikira pane pani yemagetsi mune zvakarongeka zvinokurudzirwa nemushandi wemichina yako, wedzerai musanganiswa wemukaka, furasi, shuga, munyu, marara, uye mbiriso.
- Tanga mishonga pahupfu hwekudya. Wedzera blubhekeri uye shinamoni pasi payo beep.
- Gadzira chikafu chinokwana 9-inch pikoto yekubheka.
- Dzorera mukanyiwa uende panoputika pasi uye uuise pasi. Sveta kazhinji, uwedzere hupfu huwandu, kana zvichidiwa, kuti uhuchengetedze kubva pakunamatira kusvika kumusoro uye nemaoko.
- Ita mukanyiwa mumapuranga 16 yunifomu ugovaisa nechemberi-ne-nheyo muhari yakagadzirirwa pasi. Ivhara pani nehombe yekicheni uye rega mabheji acho amuke munzvimbo isina mahwanda kwemaminitsi makumi mana.
- Heat oven to 350 F.
- Muchikamu chiduku, whisk mvura uye yei yolk. Shandisai musanganiswa pamusoro pemisoro yepumburu.
- Bika mabhuku aya kwemaminetsi makumi maviri nemakumi maviri, kana kusvika kusvika kumusoro uye kune hutema hwemhangura.
- Bvisa mapuritsi kune rack uye uvaite kuti vadzike kwemaminitsi mashanu kusvika gumi paunenge uchigadzira icing.
Gadzirira Kupihwa
- Muchikwata, sanganidza shuga yevanosangana nevhu rakanyunguduka uye 1 teaspoon yevanilla yakabudiswa. Wedzera 2 mapunionji emvura inopisa kana mukaka, kana kuti zvakakwana kuita kuti kuve kwakanaka kunokonzera.
- Shandura mipumburu kubva pane pani kusvika kune rack. Isa pepa rekudzivirira kana pepa rewaya pasi pejasi.
- Dzadzai icing pamusoro pemhepo inopisa.
Expert Tips
- Cream Cheese Icing : Mubhokisi, sanganisira maawa matatu echeki yakagadziriswa neka 1 1/2 makapu e shuga evanotapira, 2 mashupuni emutiro wakanyoroveswa, uye mukaka wakakwana kana hafu nehafu kuti zviite zvakanaka kushandura pamusoro pemvura inopisa.
- Dzorerai mabhakede echando akaomeswa nemakwenzi akaomeswa kana mazambiringa akaomeswa.
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 180 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 124 mg |
| Sodium | 140 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |