Mishonga yakakangwa uye Butter Sourdough Toast Recipe

Iyo yakanyanya, kupisa kwakanyanya kwemaitiro ako akafanana gara inzira yakanaka kwazvo yokugadzira chingwa. Ramba uine ziso rakasimba kuti uone kuti harina kupisa. Iwe uchawana zvakawanda zvakawanda zvinonaka kubva mune zvimedu zvechingwa kudarika chinhu chipi nechipi chinogadzirwa.

Zvamunoda

• 1 sourdough loaf cut in half lengthwise
• 1/2 mukombe / 120 mL mukana wekushisa usina kubviswa bhotela
• 2 maspuniki / 10 mL
• paprika
• 1/2 teaspoon / 2.5 mL yakaomeswa oregano mashizha
• 1/2 teaspoon / 2.5 mL garlic powder
• 1/4 teaspoon / 1.25 mL cumin
• 1/4 teaspoon / 1.25 mL cayenne
• 1 teaspoon / 5 mL gungwa remunyu

Nzira Yokuita Izvo

1. Sungai mafuta nekiki, paprika oregano, kumini, cayenne, uye munyu.
2. Ipararira kune rumwe rutivi rwecheka rwechingwa chisina kumira.
3. Preheat the grill for medium-high heat.
4. Isa chigamba chikuru chealuminium papira pairi grill uye nzvimbo yechingwa pane grill buttered side up.
5. Pedzisa chivako uye gadzira maminitsi mashanu kusvika kuhuta, yakanyauka.
6. Bvisa pane grill, slice, uye ushande.

Nutritional Guidelines (pakushanda)
Calories	247
Total Fat	27 g
Saturated Fat	16 g
Unsaturated Fat	8 g
Cholesterol	69 mg
Sodium	689 mg
Carbohydrates	1 g
Dietary Fiber	1 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)