Mafunguro anopisa anowanzodikanwa musi weChishanu Chakanaka mune dzimwe nzvimbo dzeAmerica nedzimwe nyika, kunyange mazuva ano vanhu vanofara nazvo chero nguva yegore. Chiratidzo chemuchinjiko-chinomiririra kuroverwa-chinoumbwa pamusoro pebhan rimwe nerimwe ne icing.
Izvi zvitsva zvinopisa zvinotapira zvinotanga mumushini wechingwa, saka hapana kubvisa mabhuku kunoda kudiwa.
Iyo mukisi inosanganiswa uye yakakanyiwa mumashini echingwa, uye ipapo mipumburu yakaumbwa uye yakabikwa noruoko. Izvo zvinonaka zvinopisa vanilla icing zvinodonha pamusoro pegundi rimwe kuti zvive "class".
Izvi zviri nyore kwazvo kugadzirira, uye zvinonwisa uye zvinonaka!
Zvamunoda
- 3/4 kapu (6 ounces) mukaka (mafuta mashoma akanaka, achidziya)
- 2 maspuniji vanilla extract
- 1 mazai makuru (chipisa chemukati)
- 3 makapu yose-chinangwa choupfu
- 1/3 mukombe granulated sugar
- 1 yakawanda teaspoon munyu
- 3 maspuniki anoshingwa mbiriso yakaoma
- 1/4 mukombe wakanyorovesa bhotela (akacheka mu 4 kusvika kumapande matanhatu)
- 1 1/2 masupuniki pasi siminoni
- 3 / 4-1 mukombe currants (kana zvakakoswa dzakapurwa mapekisi akaomeswa)
- 1 egg yai guru
- 2 tablespoons mvura
- For the Icing:
- 1 1/2 makapu confectioners 'sugar
- 2 tablespoons mukaka
- 1/2 teaspoon vanilla (kana vanilla bean paste)
Nzira Yokuita Izvo
- Whisk pamwe chete 3/4 mukombe wemukaka, 2 teaspoons evanilla, neii.
- Wedzera musanganiswa wemukaka, furawa, shuga yakawanda, munyu, mbiriso, uye bhotela kumuchina wechingwa, uwedzere mune zvakarongwa zvinoratidzirwa nemuchina wako wekugadzira.
- Isa mutori pahupfu hwehupfu; wonjei sinamoni uye currants kana michero yakaomeswa yakatswa pave beep. Kana musanganiswa ichiita sewakaoma, wedzera mvura mudiki.
- Apo bundu rinenge rapera uye kaviri mubhuku, bvisa pane zvishoma zvishoma. Pengai pasi, bfugamai kusvika 6 kusvika ku8, uye regaii zorora kwemaminitsi gumi.
- Gadzira 9-inch square square baking pan.
- Bvarura zvimedu zviduku (anenge 2 kusvika 2 1/4 ounces imwe neimwe) uye muzviise mumabhora. Isa bundu bundu muhomwe yakagadzirira kubika. Ivhara pani nemucheka uye rega mukanwa usimuka munzvimbo inotonhora kwemaminitsi makumi mana.
- Heat oven to 350 °.
- Itai pamwe chete yai yolk uye 2 maspuniji mvura. Svetuka zvipfeko zvepamusoro pebhandi neayai yolk musanganiswa. Bika kwemaminetsi makumi maviri nemakumi maviri nemashanu, kusvikira zvipamusoro zvakanyatsonaka. Bvisa pani kune rack kuti itonhore zvakakwana.
- Gadzirai shuga yevanodya pamwe ne 2 tablespoons emukaka uye 1/2 teaspoon vanilla; bvongodza kusvikira rakasviba. Wedzera zvishoma zvemvura inopisa kana kuti shuga dzakawanda dzevavhisi, sezvinodiwa, kuti zvive zvisingasviki. Uine kapuni kana chikwama chekushongedza, mitambo inoputika pamusoro pemisoro yebhansi.
Mazano uye Kusiyana
- Kana iwe uchida kufugama neruoko, funganisa mukaka neaii musanganiswa neupfu uye mbiriso musanganiswa mune ndiro huru neruoko. Tambanudza hupfu kune imwe nzvimbo yakasvibiswa uye ufukidze, uwedzere ma currants uye sinamoni mukati mako paunenge uchipeta, kusvikira yakanyorova uye yakasununguka kwemaminitsi gumi. Dhavhara uye regai mukanyiwa uwedzere kusvika kaviri, anenge maminitsi 45. Idzire pasi uye ufukidze 5 kana 6 nguva. Ita iyo hlama muzvirairo uye ramba uine recipe.
Iwe Unogonawo Kuda
Ita-Pamberi Ginamoni Inotinha neCream Cheese Icing
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 171 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 122 mg |
| Sodium | 304 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |