Brown Sugar Maple Cupcakes

Pane pane zviri nani, zvinotapira zvinotapira zvinosanganiswa kupfuura maple uye mushuga wakaoma here? Hatifungi kudaro!

Izvi zvinotapira zvinoshandiswa nechiedza, fluffy brown sugar cupcake bases. Yakasvibiswa nevanilla extract uye shuga yose yakasviba, iyo inonyorera uye ine unyoro nekuda kwekuwedzera kwemahombekombe (kana iwe usina chero bhururo riri muruoko, edza imwe yezvinotsigira izvi zviri nyore!) Uye vanoziva kuva itsva inofarira .

Aya makatekesi eeshuga epepuru anobva avharwa nemaple-frosting anogadzirwa nekisiki chese nokuda kwemashoko akaoma anochengetedza makateke ako kuti ave akanaka kwazvo. Mepu haisi yezvokudya zvepakake zvakare!

Zvamunoda

• For Brown Sugar Cupcakes:
• 1 stick stick, yakanyorova
• 1 mukombe mutsvuku shuga
• 1 mazai makuru, firiji yepamusoro inoshandiswa
• 1 1/2 mashupuni vanilla extract
• 1 1/3 mukombe wose-chinangwa choupfu
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon munyu
• 3/4 mukombe bhotela, firiji yegasi inosarudzwa
• For Maple Frosting:
• 8 ounces cream cheese, yakanyorova
• 1 tsvimbo unsalted bata, yakanyorova
• 2 tablespoons
• shuga yakasviba , yakazara
• 3 makapu ane uturu hwakasviba
• 1/4 mukombe maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon munyu

Nzira Yokuita Izvo

For Brown Sugar Cupcakes:

1. Preheat oven kusvika ku 350 F uye tora 12-count muffin tine nemapuranga emapepa. Kuisa parutivi.
2. Sungai mafuta uye shuga yakasvibirira mumudziyo wemuvhenganisi wemirasi (kana mumbiya huru uchishandisa musanganisi wekugadzira magetsi) uye kurohwa pamusvikiti wehupamhi kusvikira zvigadzirwa zvakanyatsobatanidzwa uye zvishoma uye zvakasviba.
3. Wedzerai mazai, kurova zvakanaka.
4. Tsvaga muvanilla zvinyorwa.
5. Mune imwe yakasara, midhi yepakati-kati, whisk pamwe chete upfu, kubika soda, kubika poda uye munyu.

1. Bvisa borosi / shuga musanganisi kubva kumisanganisi wemirasi uye shandisa spatula kuti zvishoma nezvishoma zvive mukati mechikamu chechina cheupfu musanganiswa noruoko, kusvikira ichanganidzwa.
2. Wedzera pamusoro pe 1/4 mukombe wegurukota uye shandisa spatula kuisa mukati kusvikira ingosanganiswa.
3. Ramba uchiwedzera kumwe kuwedzera furawa uye mafuta kusvikira zvinoshandiswa zvakanyatsobatanidzwa. Chenjerera kuti urege kunyanya kugananisa batter asi uone kuti zvinoshandiswa zvakanyatsobatanidzwa uye inonzi batter iri nyore.
4. Dzadzai mukombe wekombiki 2/3 yemugwagwa wakakwana newadzadza uye ugobika pa 350 F kwemaminitsi 18 kusvika ku20, kana kusvika kusvikira kumusoro kwekatekesi mushure mokunge zvinyoro zvigunzwa uye gumbo rinenge raiswa mukati rinobuda rakachena kana nemashoma emvura.
5. Rega makateke kuti atonhore zvakakwana mumapani asati asvava.

For Maple Frosting:

1. Kushandisa mutengesi wemagetsi, kurohwa pamwe kunonyorera kisiki chese uye mafuta kusvika zvakanaka.
2. Wedzera shuga yakasviba, kurohwa kusvikira zvakanaka incoorporated.
3. Zvishoma nezvishoma uwedzere hupfu hwehuga kusvikira wanyatsobatanidzwa.
4. Wedzera maple sirapi, vanilla yakatorwa uye munyu, uye simbisai kusvikira zvinoshandiswa zvakanyatsobatanidzwa, kumbomira kuti zvinyenye pasi mativi uye pasi pebiya ne spatula.
5. Pipe kana kupararira chishuvo pamusoro pekatekesi yakanyirika.

Nutritional Guidelines (pakushanda)
Calories	626
Total Fat	41 g
Saturated Fat	24 g
Unsaturated Fat	12 g
Cholesterol	177 mg
Sodium	306 mg
Carbohydrates	62 g
Dietary Fiber	1 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)