Iyi bheti saladi inobatanidza bheet, sipinashi, uye bhakoni pamwe ne pecans kana kuti walnuts. Kuti uwane saladi, taura zvimwe shredded kana crumbled cheese. Swiss, cheddar, feta, kana yembudzi cheese ndiyo dzose dzakasarudzwa zvakanaka.
Ie beet inogona kubikwa kana kubikwa muchoto kana kunonoka kubika.
Zvamunoda
- Nokuda kweSaladhi:
- 2 kusvika ku 3 zvimedu bhakoni (diced, kana anenge 3 ounces diced pancetta)
- 1 pound bheet (yakagadzirwa, yakabikwa, yakasvibiswa, uye yakatorwa)
- 4 makapu sipinashi
- 1/4 mukombe tsvuku yeonisi (yakatetekwa)
- Optonal: pecan halves kana kuti walnuts (kunotswa *)
- Optional: shredded cheese kana crumbled mbu chese kana feta feta
- Nokupfeka:
- 1 clove garlic (
- rakapwanyika uye rakasungwa)
- 1/2 teaspoon munyu
- 1/8 teaspoon mutsvuku
- 1 tablespoon
- Dijon masardard (kana imwe gourmet mustard)
- 4 tablespoons uchi
- 1/3 mukombe balsamic vhiniga
- 2/3 mukombe wemafuta emuorivhi
Nzira Yokuita Izvo
- Muchikwata chepakati chemavira, fry diced bhakoni kusvikira tsvina kana fry pancetta kusvikira yakasvibiswa. Tumira kune mapepa emapepa kuti ude.
- Ronga masipinashi mashizha pa 4 mahwendefa ehadhi. Pamusoro nekutema beet, diced bhakoni kana pancetta, tsvuku yeonisi, uye pecans kana kuti walnuts. Kana uchida, pamusoro nepese.
- Mune ndiro kana blender, shandisai garlic, munyu, pepper, masardard, uchi, uye vhiniga. Whisk kana kusanganiswa mumafuta omuorivhi muchitsiko chakasimba. Dzorerai kupfeka pamusoro pe saladhi kana kushanda kune rumwe rutivi.
Nzira yekupikira maBheet
Akabikwa Beets:
- Shamba uye chengetedza mabheti, uchisiya anenge 2 masendimita emukati uye midzi.
- Isa ma beet muhomwe huru uye uvhare nemvura ine munyu (inenge 1 teaspoon yemunyu nechetini). Wedzerai mashupuni mashomanana eviniga kana juisi mumvura.
- Uyai nemvura kumota kune kupisa kukuru. Dhavhara, deredza kupisa kusvika pakati-pasi uye ramba uchibika kwemaminitsi anenge 40 kusvika ku60, zvichienderana nehukuru hwebheet.
Beet yakakangwa:
- Shambai beet uye chengetedza, uchisiya inch kana maviri pa stem uye midzi.
- Bvisai beet nemafuta mashoma emafuta uye musase zvishoma nemunyu uye pepper; kuvhara mumashizha uye kubika pa 375 F kwemaawa anenge 1 kusvika 1 1/2, kana kusvika kusvika mutete. Nguva yacho yakasiyana zvichienderana nehukuru hweeets. Iwe unogonawo kunyorera bheti mucheki anononoka.
* Gadzirai pecans kana walnuts mune imwe sketi skillet uye nzvimbo pamusoro pepakati moto. Pheka, inokurudzira nguva dzose, kusvikira marimu asina kunyorova uye anonhuwira.