Brown Sugar Pie

Iyi pie tsvuku inobhakwa yakabikwa nechingwa chemeringue. Iwe unogonawo kupedzisa nechokuputirwa kwekamu. Iyi idhisi yakanaka kune chero nguva.

Zvamunoda

• 1 mukombe tsvuku tsvuku (yakanyatsoiswa)
• 1/4 teaspoon munyu
• 2 tablespoons mvura
• 2 makapu mukaka (kutonhora)
• 4 tablespoons cornstarch
• 2 egg yolks (
• kurohwa zvishoma )
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1
• baked pie shell
• For the Meringue:
• 2 mazai vatsvene
• 4 tablespoons brown shuga
• 1/2 teaspoon vanilla

Nzira Yokuita Izvo

1. Itai shuga yakasviba, munyu, nemvura muhomwe kana mupani wepamusoro wehairi yepamusoro.
2. Bira pamusoro pemhepo inopisa kusvika kune sirasi yakaoma (anenge maminitsi mashanu).
3. Kana iwe usingashandisi pani yepamusoro yemabiro maviri, shandisa sirasi pane pani kana ndiro iyo inogona kushanda sepamusoro wehairi yeviri.
4. Pisai 1 kusvika 2 masentimita emvura mumucheto wehairi yakawanda pamusoro pehuni kupisa kusvikira mvura ichipisa.
5. Sakanidza 1/4 mukombe wemukaka uye chibage chechibage kusvika kune tsvina yakaonda.

1. Wedzera 1 3/4 makapu mukaka; dururira mukati mehuni inopisa uye kubika, kusvongodza, pamusoro pemvura inopisa kusvika yakasviba uye yakasvibiswa, zvino gadzira maminitsi gumi nemakumi, kureva nguva dzose.
2. Itai kuti vashoma vasanganiswa mukanyoka yakarohwa mazhenje, dzokerai kumabiro maviri, uye gadzira maminetsi mashomanana kwenguva refu.
3. Wedzera bhururi uye vanilla uye fungisai kusvikira musanganiswa. Kuzadza kuzadza zvishoma uye kuidururira mucheka yepamusoro.
4. Heat oven to 325 F.
5. Kunyange zvazvo kuzadza kwepuchi kunotonhora, kurovai mazai vatsvene kusvika pakanyarara.
6. Wedzerai 4 maspunikoni eeshuga tsvuku zvishoma nezvishoma, vachirova nguva dzose. Wedzera vanilla.
7. Gurisa meringue zvishoma pane kuzadza, kupararira kumucheto.
8. Bika pa 325 F kwemaminitsi anenge makumi maviri, kana kuti kusvikira wakasimba uye zvishoma zvishoma.