Easy Kosher Chicken Pot Pie

Chicken pot pie inomwoyo inotonhora kana yechando yekudya isingakundiki kufadza. Apo inopinda muchoto, goridhe tsvuku uye kupisa, zvinogara zvichiita kuti munhu afunge kufara kubva kumhuri yangu.

Pamwe nekuve vanhu vanofadzwa nevanhu, iyi mutsara inoshamisa kwazvo. Nheyo iyi iyo inotonhora yakawanda inopisa, iyo inoderedza nguva yekugadzirira pasi zvikuru (ingova nechokwadi chekusarudza kosher yakasviba puff pastry dough, iyo zviri pachena kuti haisi pasi pePaseka, asi inoshanda zvakanaka mumakore ose egore).

Iyi kamukira ndiyo nzira yakanakisisa yekushandisa huku yakabikwa yawakasiya kubva pakugadzira muto-muchokwadi, iyo pie inofamba zvakanaka nemushonga mukudya (zvichikupa iwe usingafungi kuti yakawanda zvikuru yehuku kamwe panguva imwechete).

Itai margarine uye musina misiki wemukaka zvichiita kuti zvive nyore kune chikafu chinokonzera chicken kuti chive kosher. Kana uchitenga margarine, pane marongerwo emhando yakawanda; tsvaga margarine aFleischmann mune zvepakutanga kana akareruka, ane munyu kana asina kushandiswa kana Smart Balance (zvose zvinowanikwa kunze kweSpreadable Butters uye Buttery Burst Spray).

Haisi margarine, asi iwe unogona kufunga kuti kuedza pasi kweEalth Balance-yose yepasi rese balance inopararira nekugadzira matanda kunogadzirwa kubva kune imwe mhando yemafuta yemiriwo uye ndeye KOHER, uye pamwe chete, pamwe nekuve vegan uye gluten-isina. Kutaura zvazviri, chikwata chave chakagadzira chimwe chezvinhu zvinotevera pakati pevaya vanove vachinyanya kudya margarine.

Shandisai nyama iyi yekutakura chika chekudya cheSabata chemasikati kana kuti Sukkot hove yezvokudya.

Zvamunoda

• 2 Tbsp. margarine (pareve)
• 1 anion akachekwa
• 2 Tbsp. upfu
• 1 tsp. munyu
• 1 tsp. mutsva wepasi pevhu
• 1 1/2 mukombe kana muto
• 1 mukombe isati iri mukaka wemukaka
• 2-2 1/2 makapu akabika chika cubed
• 10 oz. bhegi remazai echando uye karoti
• puff pastry dough (kosher), kusvibiswa

Nzira Yokuita Izvo

1. Preheat oven kusvika 375 ° F (190 ° C) .2. Sungunusa margarine, uye isaii onion kusvikira ndarama.3. Kupeta muupfu, munyu, pepper. Iva kupisa moto wakadzika kweminiti imwe.4. Ita mukati mekuku muto uye mucheri. Itai kuti musvike uye musvike.5. Ita mukati mekuku nemiriwo. Kana mamwe emvura akadikanwa, wedzera muto kana kamukira. Rongedza nguva yekuita maererano neshoko.6. Dururira musanganiswa mu casserole dish.7. Tambanudza zvakakwana pfupfu kuti ufukidze kumusoro kwedhiyo. Isa chikafu pamusoro pemusanganiswa uye unamatira kumativi eda. Bhurai bundu neairohwa. Kuisa poda neforikiti munzvimbo dzakasiyana siyana kuitira kuti mhepo inogona kupukunyuka.8. Bika pana 375 ° F (190 ° C) kwemaminitsi 35-40 kana kusvika mhangura yegoridhe.