Homemade Sweet Bell Pepper Relish

Izvi zvinotapira zvinonaka zvinokonzera mazai anonaka kune mazai akatsauka nezvimwe zvinokonzera, kana kuwedzera zvishoma kune nyama yemafuta kana burgers kuti vawedzere kunaka. Spoon zvimwe zve pepper iyi inotapira zvinokurudzira pamusoro pekamuri yekupisa gorosi chechi uye inoshumira nayo nevanopisa kana zviputi zvakasimba.

Musanganiswa wemashizha akaoma uye akaisvonaka pasi anopa kufara kwakakwana.

Zvamunoda

• 20 hombe bhero tsvuku (tsvuku, tsvuku, marangi, ruvara)
• 1 1/2 pounds manyowa anyezi
• 1/4 kapu mukateji kana pickling munyu
• 5 makapu granulated shuga
• 2 makapu machena vhiniga
• 2 makapu cider vhiniga
• 1 tablespoon yellow mustard mbeu
• 1 tablespoon inonaka Hungarian
• paprika , optional

Nzira Yokuita Izvo

1. Shamba tsvuku, sarudzai muhafu yenguva yakafanana uye bvisa mbeu nemibvu. Gadzira pepper muzvinyorwa zvakakura; iwe unofanirwa kunge uine anenge mapaundi matanhatu emakhunks.
2. Gadzira zvakakwana hafu kusvika kune zviviri-zvitatu zvepilisi. Gadzira kana kupisa zvakanakisa pepisi yakasara iko kushandisa grinder yezvokudya kana zvokudya zvekudya.
3. Shandisai zvigunwe zveeiii uye gadzirai mairii eiiii kune grinder kana purogiramu yekudya. Gadzirai tsvina yakakoswa uye pasi uye eonisi mune ndiro huru nemunyu; inokandirwa kusanganisa zvakakwana. Dzadzai nechando uye regai kumire kwemaawa matatu.

1. Edzai uye musuke bell pepper neonikisi musanganiswa, muchivhara kuti muwane zvakanyanyisa sezvinobvira.
2. Mune kettle huru isingashandisi, iyananisai maviri maviri evhiniga, shuga, mbeu yemasitadhi, uye paprika, kana ikashandisa. Wedzera mushonga wepiresi wakanyatsonaka uye uuye kumota. Deredza kupisa kusvika pakati-pasi uye kuvhara, kutsemuka, kwemaminitsi 50 kusvika ku60, kusvikira uwedzerwa. Kurudzira dzimwe nguva.
3. Parizvino, gadzai mvura inopisa yegeji yekugadzira ketheni inenge hafu yakazara. Wedzerai zvirongo zvekugadzira (1-pint size) kumvura uye uuye kumota. Deredza kupisa kusvika pasi uye kuchengetedza zvinopisa zvinopisa.
4. Muchipupa, isa mvura kunyorera, dzoka kusvika pasi uye uwedzere mapapiro emapapiro. Chengetedza mavhiri mumvura inopisa kusvikira wagadzirira kuashandisa.
5. Apo tsvina inopedza kubika, svetera mumiti inopisa inopisa, uchisiya 1/2-inch headpace.
6. Uine mbatya yakachena yakasviba, bvisa chero kusvibiswa kana kunyura kubva kumatafura nemarimu emiti.
7. Uchishandisa mbambo, simudza matanda kubva mumvura uye urege chero mvura yakanyanyisa kunyura kubva kwavari; inzvimbo pamvura yakachena yemvura. Shandisa chirongo chacho zvakasimba asi kwete zvakasimba.
8. Simudza midziyo mumugodhi - mvura inofanira kunge inenge inenge 1 inch pamusoro pemiti. Kana isiri iyo, wedzera mamwe mvura inopisa. Uyai nemvura kumota, kuvhara, uye kubika zvinyoro kwemaminitsi gumi.

Nguva Kugadziriswa Kwemafuro Kupfuura Makuru Mapfumbamwe

• 1.001 kusvika ku 3,000 tsoka: Wedzerai maminetsi mashanu kusvika panguva yekugadzirisa.
• 3001 kusvika 6,000 tsoka: Wedzera maminitsi gumi kusvika pakugadzirisa nguva.
• 6,001 kusvika ku 8,000 feet: Wedzera maminitsi gumi nemashanu kusvika panguva yekugadzira.

Nutritional Guidelines (pakushanda)
Calories	53
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	357 mg
Carbohydrates	13 g
Dietary Fiber	0 g
Protein	0 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)