Molasses uye zvakasiyana-siyana zvezvinonhuwira zvinovhiringidza ichi chinonaka chepukeni pie. Iyo mikoko inopa pie ichizadza ruvara rwakasviba uye ruvara rwezvakanaka. Shandisa marara molasses kana uine.
Nyore yaifananidzirwa yakabikwa muchando chine jenzura gluten-free pie shell. Shandisa gorozi rakagadzirwa nechando, refrigerated pie pastry, kana chikafu chinogadzirwa.
Kana iwe ukatora nguva shomanana yekuputira zvishoma chikafu chepe , iwe uchava nemhepo yakadzika uye yakaoma pasi.
Zvakafanana
Bourbon Pumpkin Pie
Zvamunoda
- 1 1/2 makapu akabikwa pumpkin kana squash puree, kana makedheni (rimwe chete -15 rinokwanisa)
- 1 kapu chiedza cheshuga shuga, zvakasimba zvakatakurwa
- 1/2 teaspoon munyu
- 2 maspuniki pasi siminoni
- 1 teaspoon pasi ginger
- 2 tablespoons molasses
- 3 mazai makuru,
- kurohwa zvishoma
- 1 cup evaporated mukaka kana
- hafu-nehafu
- 1 unbaked pie shell, 9-inch
Nzira Yokuita Izvo
- Preheat oven kusvika 425 F (220 C / Gari 7).
- Gadzirira chikafu chechidya chako uye chichikwanise mukapani yepee. Chengetedza mapeji akaiswa mufiriji kana iwe usingave uri kuzadza iyo pakarepo.
- Gadzirai makedheni emakungu, shuga yakasviba, munyu, zvinonhuwira, uye marlasses; kurohwa kusvika. Yakaputika mazai akarohwa uye mukaka kusvikira musanganiswa wakanatswa uye wakanyatsogadzirwa.
- Dururirai musanganiswa muganda rakagadzirwa. Bhadhare muvheni yependi yakapetwa kwemaminitsi gumi nemashanu. Deredza kupisa kusvika ku 350 ° F (180 ° C / Gasi 4) uye gadzirira maminetsi makumi matatu nemakumi mashanu nemashanu, kana kusvika kusvika pakakona kwechirasi. Benzi rakaiswa mukati mechechi rinofanira kubuda rakachena.
- Pamusoro pega imwe neimwe inoshandiswa pamba iyo yakarovererwa kamu cream uye kusaswa kwekinamoni-shuga.
Iwe Unogonawo Kuda