Buttermilk Cornbread neJalapeno Peppers uye Chibage

Kana iwe usingadi chikoro chinotapira, cheka kumashure pane shuga mune iri kamukira. Ndakashandisa jalapeños yakakanyiwa yakakonzerwa nemakwenzi yakakonzerwa nemakwenzi aya, asi iwe unogona kushandisa zvigadzirwa zvakatsvawa zvejalapeño pepper zvakare, kana kusarudza chikafu chinopisa chile.

Zvamunoda

• 1 1/2 makapu yellow cornmeal
• 1 1/2 makapu fodya yose-chinangwa
• 3 teaspoon kubika poda
• 1/2 teaspoon baking soda
• 1 yakawanda teaspoon munyu
• 3 kusvika ku4 tablespoons shuga
• 1/4 kusvika 1/2 mukombe jalapeno peppers (chopped)
• Zvingasarudzwa: 1 mukombe yakakonzerwa nemakona emakona, yakanatswa
• 1 mukombe Mexican blend cheeses (kana Cheddar cheese yakanyatso shredded)
• 1 1/4 makapu buttermilk
• 2 mazai makuru
• 6 tablespoons bata (yakanyungudutswa)

Nzira Yokuita Izvo

1. Gira uye upfuure 9-inch square baking pan. Ikoji inopisa kusvika 400 °.
2. Muchidimbu chinosanganisa, sanganisira chibage, upfu, kubika kubika, soda, munyu, uye shuga; inyaira mu tsuro yakagadzirwa, zviyo zvegorosi, uye cheese.
3. Mune imwe ndiro, tsvina pamwe chete bhotela, mazai, uye mafuta anonyunguduka. Ita mukati memvura yakaoma kusvikira yakanyoroveswa. Paridzai batter muhari yakagadzirira kubika. Bika kwemaminitsi 25 kusvika ku30, kana kusvika zvisingasviki uye zvakasimba.

Iwe Unogonawo Kuda

Classic Tex-Mex Cornbread

Maple uye Bacon Cornbread

Buttery Buttermilk Cornbread neChino Kernels

Rich Rich Southern Spoonbread NePolenta kana Grits

Nutritional Guidelines (pakushanda)
Calories	301
Total Fat	17 g
Saturated Fat	9 g
Unsaturated Fat	5 g
Cholesterol	114 mg
Sodium	681 mg
Carbohydrates	27 g
Dietary Fiber	2 g
Protein	11 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)