Cream-style chimbe inoita kuti hutu hwebhinzi huve huwedzere hwemvura uye hunofadza. Mbeu inoshandawo sekunakidza kwepanyama, kunyange iwe unogona kuwedzera shuga yakawedzerwa kana iwe uchida chibage chinonaka.
Shandisai gorosi iri pamwe chete nezvinonhuwira , nyemba, kana miriwo.
Zvamunoda
- 2 makapu, chimucheka kana machena
- 1 cup
- furawa yechinangwa chose
- 3 teaspoon kubika poda
- 1/2 teaspoon baking soda
- 1 teaspoon munyu
- 1 tablespoon shuga, kusarudza
- 1 cup buttermilk *
- 3 mazai makuru
- 1 inogona (inenge 15 ounces)
- kamu-style style
- 4 tablespoons bata, yakanyauka
Nzira Yokuita Izvo
- Gadzira 9-inch square baking pan kana iron skillet. Ovhenji inopisa kusvika 425 F.
- Gadzirai zviyo, hupfu, hupfu hwebiki, soda, munyu, uye shuga muhomwe huru yekuvhenganisa.
- Mune imwe ndiro, tsvina pamwe chete mazai nemazai; inyaira mumunda wekamu-cream uye yakanyunguduka mafuta.
- Itai kuti mvura inoshandiswa inoshandiswa mumvura inenge yakaoma kusvikira isanganiswa.
- Spoon mukapu yakagadzirwa yakagadzirwa kana iron skillet.
- Bika kwemaminitsi makumi maviri nemakumi maviri, kana kusvika kusvika dhita denderedzwa uye chikoro chichibuda zvakare kana zvisingabatanidzwi nemunwe.
* Kana iwe usina mafuta, shandisa 1 mukombe wemukaka mumukombe wokuyeresa. Bvisa 1 kikapu chemukaka uye uchitsiva ne 1 kipuni yejimu yemuori kana kuti vhiniga yakachena. Regai musanganiswa umire kwemaminitsi gumi.
Mazano uye Kusiyana
- Bacon Cheese Cornbread - Wedzera pamusoro pe 1/4 mukombe webhakoni yakagumburwa kusvika ku-cornbread batter pamwe chete nekombe ye coarsely grated cheddar cheese. Optionally, wedzera 1/4 mukombe wekatetei eiii.
- Jalapeno uye Cheese Cornbread - Wedzera 1 kapu yemashizha yakaoma shredded cheddar kana pepper jack cheese uye mapeji 4 kusvika ku6 emapupuni ejalapeno akanyatsochekwa (mbeu).
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 321 |
Total Fat | 13 g |
Saturated Fat | 6 g |
Unsaturated Fat | 4 g |
Cholesterol | 132 mg |
Sodium | 663 mg |
Carbohydrates | 45 g |
Dietary Fiber | 4 g |
Protein | 9 g |