Buttery Cornbread neChino Kernels

Ichi chikafu chinonaka, chechibage chinowanikwa nekuwedzera kwezviyo zvezviyo. Kana iwe uchida chikamu chinotapira, shandisa 1/4 mukombe wehuga kune batter.

Ichi ndicho chisarudzo chakanakisisa chekudya chero kupi zvako, uye kunyanya kukodzera kwekudya kweMutambo weMutsva Wegore Idzva. Zviyo muchingwa zvinonzi zvinofanidza zvigadzirwa zvegoridhe mu "golide" cornbread.

Ichi chibage chechingwa chikafu chakakwana chekudya nyemba kana mapepa, kana kuibika kuti ushumire nechilimu kana miriwo.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa ovhenji kusvika ku400 ° F. Isa nzvimbo yakagadzirwa nesimbi yakagadzirwa muchoto kuti inopisa kwemaminitsi gumi.
  2. Muhomwe huru, sanganisira chibage, furasi, shuga, kana kushandiswa, kubika poda, munyu, uye soda. Whisk kuti uenzanise zvinoshandiswa zvakakwana. Itira muzviyo zvegorosi.
  3. Mune imwe ndiro, whisk the buttermilk nemazai pamwe chete kusvikira zvakanyatsogadzirwa. Whisk mu 4 tablespoons yehutu hwakanyunguduka.
  4. Ngwarira kutora chesi inopisa kubva muchoto uye uiise pachiganda. Wedzera zvakasara 2 mashupuni ehutura kusvika ku skillet. Sveta pani zvishoma kuti uvhare pasi nebhokisi.
  1. Gadzirai zvakaoma zvinoshandiswa nemusanganiswa wegurumusi kusvikira waiswa.
  2. Dururirai batter mukanini uye dzokai pani kuhvini.
  3. Bika kwemaminitsi 23 kusvika kumakumi maviri nemasere, kusvika pendarama yakasvibira uye yakasvibira pamativi.

Iwe Unogonawo Kuda

Onawo

Nutritional Guidelines (pakushanda)
Calories 349
Total Fat 15 g
Saturated Fat 8 g
Unsaturated Fat 5 g
Cholesterol 141 mg
Sodium 739 mg
Carbohydrates 44 g
Dietary Fiber 3 g
Protein 8 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)