Buttermilk rudzi rwekaka yakabikwa yakashandiswa kuva imba yakakura. Buttermilk haisi kushandiswa zvakanyanya sezvaimbove, asi ichiri kudanwa muzvikoreko zvakawanda. Zvinosuruvarisa, kana iwe usingaiti kazhinji iwe haufaniri kutenga chikamu chemazana chemarori chete kune imwe nzira, asi zvinoshamisika kuti unogona kushandisa chimwe chezvinhu izvi zviri nyore kuti uwane mimwe yakafanana. Kunyange zvazvo vamwe vekutsigira kunogona kuwedzera chidimbu chekuvhenganisa chausingadi mundiro yako, nokuda kwechikamu chikuru, iwe haungaoni mutsauko.
Buttermilk Inowedzera Acid Element ku Recipes
Chinhu chinonyanya kukosha chokufungisisa paunenge uchigadzirira kubatsiririra bhotela ndiro acid. I-lactic acid mu buttermilk ndiyo inokonzera kumira kwayo, mavara uye simba rinovirisa . Pasinei nechinzvimbo chipi chinoshandiswa iwe, chinofanira kunge chine asidi chikamu.
Mazano matatu okutanga anogona kuitwa vegan kana kuti isina mukaka nekuisa panzvimbo yakadaro kana zvimwe zvisiri zvekizi.
Misi kana Soymilk uye Lemon Juice
- 1 mukombe wemukaka kana soymilk
- 1 tablespoon juisi
Sakanidza mukaka uye juisi. Bvumira musanganiswa kuti umire kwemaminitsi mashanu asati ashandiswa. Iyo juisi yemononi inopa acid element. Kunyange zvakadaro, inopa kavhenekisi kavhenekisi, iyo inogona kana isingadi kudiwa.
Misi kana Soymilk neVhiniga
- 1 mukombe wemukaka kana soymilk
- 1 tablespoon vhiniga (chena, apple cider kana murairi vhiniga)
Sakanidza mukaka newaini. Bvumira musanganiswa kuti umire kwemaminitsi mashanu asati ashandiswa.
Vhiniga inopa acid element. Munyaya iyi, unogona kusarudza kubva kumarudzi akasiyana-siyana evhiniga, imwe neimwe ine inonaka. Iviniga inonhuwira inofanira kubviswa nekushisa mumidziyo yakagadzirwa.
Misi kana Soymilk uye Cream yeTartar
- 1 mukombe wemukaka kana soymilk
- 1/2 tablespoon cream ye tartari
Wedzera kamuti ye tartar kusvika mumukaka uye usanganise zvakanaka kuti uparadze kirimu chetartar.
Chii ichi pfupfu? Iko kunhu husina kuchena kwekriststalline powder, potasium bitartrate. Icho chimwe chezvinhu zvinokosha zvekubika kubika, iyo inopa asidi iyo inobvumira soda kubika mubibi kubika kuti ibudise carbon dioxide, iyo gasi inokonzera bundu kana kuti ichinetse kuti iwedzere. Inowanzobudiswa mumunda wekurota, saka usanetseka kuti uri kuwedzera chimwe chinhu chisiri chemasikirwo.
Misi uye Yogurt
- 1/4 mukombe wemukaka
- 3/4 cup cup of yogurt
Gadzirai pamwe mukaka uye yogurt kusvikira pasina chigadziko chiripo. Yogurt, kufanana nehombamende, ine tsika inoshingaira inobereka acid uye tartness. Nenzira iyi, uri kunwisa pasi yogurt. Izvo zvinonaka zvichave zvakasiyana zvakasiyana nehoma, asi zvichapa asidi iyo buttermilk inoita. Panofanira kuve nekusiyana kwakasiyana mukuvhenekera kana kugadzirwa kwechinhu chakabikwa chakagadzirwa kubva.
Misi uye Mvura Yakasviba
- 1/4 mukombe wemukaka
- 3/4 mukombe munyu wakamu
Svetai pamwe chete mukaka uye mucheki wakamukira kusvikira pasina mazamu aripo. Samoya yakasvibiswa inowanikwa nekuwedzera maruva e-acid-producing probiotic mabhakitiriya kune zvigadzirwa zvemiti. Nenzira iyo, inofanana zvikuru nehuturi asi yakagadzirwa kubva mumuchero we-18% muzana butterfat, nepo buttermilk inogadzirwa kubva mumukaka neine less butterfat. Mune izvi zvinotsiva, uri kunwisa pasi mucheki wakamukira nemukaka.
Inofanira kunge iine asidi yakakwana kuti ibudise zvinoda kuitika mukubika kwako kuti bhotela ringave.