Zvamunoda
- Cake Vanilla :
- 1 1/3 makapu furawa yose-chinangwa, 6 ounces
- 1 1/4 mashupuni kubika poda
- 1/4 teaspoon munyu
- 1/8 teaspoon baking soda, zvichida aluminium-isina
- 4 ounces bata (8 maspuni), akadzivirirwa
- 1 cup granulated shuga
- 2 mazai makuru
- 2 maspuniji vanilla extract
- 1/2 cup buttermilk
- Chocolate Frosting :
- 2 zvikwereti chokoti isina kutengesa (2 ounces)
- 8 ounces shuga confectioners, anenge 2 1/2 makapu
- 4 tablespoons butter, softened
- 1 teaspoon vanilla
- 3 tablespoons mukaka
Nzira Yokuita Izvo
For the Cake- Gira upfu uye upfuure 9-inch round cake pan, kana spray nekeki yekubheka spray neupfu. Pisa huni ku 375 °.
- Muchidimbu, sanisa upfu, hupfu hwebibiki, munyu, uye kubika soda; whisk kuenzanisa zvakakwana.
- Muchivhenganidza ndiro, kurova borosi uye shuga kusvikira chiedza uye chikafu. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera. Bhara muvanilla.
- Ita inenge imwechete yechitatu yeupfu inosanganiswa uye inenge hafu yegurukota, kurova kusvika pakasanganiswa. Wedzera chimwe chikamu chetatu cheupfu hwakasanganiswa uye yakasara. Kurova kusvika zvakanaka. Wedzera zvakasara pfufura musanganiswa uye urove kwemaminetsi maviri.
- Paridzai batter muhari yakagadzirwa pan. Bika kwemaminitsi makumi maviri kusvika pamakumi matatu, kusvikira gaka rakasvibiswa uye mucheki wekaka kana kuti jira rinopinza mukati rinobuda rakachena.
- Bvisa uye utonhoke mupani pane rack kwemaminitsi gumi. Ngwarira kuvhara. Frost kumusoro uye kumativi.
- For the Frosting
- Sungunusa chokoti muhombodo pamusoro pemvura inomirira, ichikurudzira nguva dzose. Isa kanoti kunonoka kwemaminitsi mashanu. Wedzera shuga yevavhengeri, bhotela yakanyorova, uye vanilla kune chokoti yakanyauka uye kurova pamhepo yakaderera kusvikira yakasanganiswa. Zvishoma nezvishoma uwedzere mukaka, uchirova nguva dzose pamwe chete nemuvhenganisi uri pakati-pasi pasi kusvika kune mhepo yakanaka uye yakanyatsogadzirwa. Frost kumativi uye kumusoro kwekiki yevanilla. * Kana shuga yako yevavhisi ikaita seyiyo, feta mushure mekuyera.
- Inoita keke imwe, inosvika 8 kusvika ku 10 servings, zvichienderana nehukuru hwezvidimbu.
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 467 |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 129 mg |
| Sodium | 420 mg |
| Carbohydrates | 65 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |