Uyu mupfumi cream cream cheese pound, yakabikwa mu Bundt cake pan kana tube cake pan.
Ndakatora mairi maviri anogona kumira - cream cheese glaze uye vanilla glaze - asi inzwa wakasununguka kushandisa imwe icing kana guruva keke nehupfu hwehupfu panzvimbo. Hondo yepaundi yaizova yakanaka kune tsvarakusi itsva kana brujibheri sauce kana kuti muto we dessert yemononi .
Kune chimwe chinhu chakasiyana zvakasiyana, shandisa zvidimbu kuti uite iyi pound cake gorosi rechiFrench . Zvino shamisa!
Zvamunoda
- 1 mukombe bhotela (chipisa chemukati)
- 1/2 mukombe kupfupika
- 3 makapu granulated shuga
- 1 8-ounce pamu cream cream (kutonhorera kwemukati )
- 3 makapu yose-chinangwa choupfu (yakasanganiswa vasati vayera, inenge 13 1/2 ounces)
- 6 mazai makuru (kutonhora kwemukati *)
- 1 tablespoon vanilla extract
- Pamusoro peCream Cheese Glaze:
- 1/2 kapu yevavhengi 'shuga
- 4 ounces cream cheese (yakaderedzwa)
- 1/2 teaspoon vanilla extract
- 3 tablespoon mukaka (kana jisi)
- For the Vanilla Glaze:
- 4 tablespoons bata (yakanyorova)
- 2 makapu muzinga wehuga
- 2 kusvika ku4 tablespoon mukaka (kana mvura inopisa)
Nzira Yokuita Izvo
Heat oven to 325 F.
Girai mafuta uye upfuure 10-inch imwe-piece tube cake pan kana Bundt cake pan.
Mune hombe huru yekuvhenganisa neyekugadzirisa magetsi, kurova bhotela uye kupfupisa kusvikira ganda.
Neyekugadzirisa magetsi pamagetsi aripo, zvishoma nezvishoma zvinorohwa muhuga granulated. Ramba uchirova kwemaminitsi mashanu, kana kuti kusvika chiedza uye chifumi.
Inorova mu 8 ounces yekisiki chese kusvikira yakanyatsogadzirwa.
Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera.
Wedzera upfu uye 1 teaspoon yevanilla; kurova kusvikira zvanyatsogadzirwa.
Spoon batter muchigadzirira 10-inch tube pan kana Bundt cake pan.
Bika muhuputi hwemaawa makumi matatu nemashanu (325 F) yevheni kweawa imwe nemaminitsi gumi nemashanu kusvika 1 awa nemaminitsi makumi maviri, kana kusvika pakasarudzwa matanda kunosuka kana kuiswa mukati.
Rega kuponhora mupani kwemaminitsi gumi, ezvo uvhara keke muhombodo kuti uchitonhora zvachose.
Kuti ifukidze keke, nzvimbo yewaya pepa kana chifukidzo pasi peganda.
Cream Cheese Glaze
Muchidimbu chemasvikiro ane magetsi emagetsi pahupamhi inokurumidza, kurova 1/2 kapu yehuga yakakanyiwa ne 4 ounces yekisiki chese kusvika zvakanaka. Bhara mu 1/2 teaspoon yevanilla uye inenge 3 mashupuni emukaka kana jisi, kana kukwana kuita chidimbu chinoputika chinogona kutonhora pamusoro pekeke rakanyirika.
Plain Vanilla Glaze
Muchidimbu chemasvikiro ane magetsi emagetsi pahupamhi inokurumidza, kurova 1/4 mukombe wewaini yakanyoroveswa nemikombe 2 yehuga yehupfu. Bhara mu 1 teaspoon yevanilla ndokubva warova mupuniki 2 kusvika ku 4 yemukaka kana mvura inopisa, kana kuti zvakakwana kuti uite icing mutsvuku.
* Kuti uite mazai kutonhorera yekurumidza nokukurumidza, uise mubhokisi remvura inotonhorera uye uite kuti vamire kwemaminitsi mashanu.
Iwe Unogonawo Kuda
Classic Two Egg Vanilla Pound Cake
Lemon Pound Cake ne Fresh Lemon Glaze
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 607 |
| Total Fat | 33 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 118 mg |
| Sodium | 429 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |