Bindu Rinosangana neKucheka uye Green Tomato

Iri jindu rinotapira rinoshandiswa remichero rinogadzirwa nemakango, tema tatei, anyezi, uye pepper. Iko kunofadza kuri nyore kugadzira ne grinder kana kudya processor, uye kunoita kuti inonakidza inopisa imbwa. Kana, shandisa zvinoshandiswa mumasadhidi kana mune muto we tartar kana mutswa wakafanana.

Iyi inzira yakanakisisa yekushandisa mhepo yakasvibira miriwo.

Zvamunoda

• 8 bheri tsvuku (tsvuku uye yakasvibirira, ivhu kana kuti yakagadzirwa zvakagadzirwa muzvokudya)
• 4 makapu matsvuku matata (pasi kana zvakakanyiwa zvakagadzirwa muzvokudya)
• 4 makapu pickling cucumber (pasi kana zvakakoswa zvakagadzirwa mukugadzira zvokudya)
• 3 makapu eiii (pasi kana zvakakoswa zvakagadzirwa muzvokudya)
• 3 1/2 makapu cider vhiniga
• 2 makapu shuga
• 2 tablespoons pickling salt
• 2 tablespoons mbeu yemasitadhi
• 1 teaspoon mbeu yegaini
• 2 tablespoons yakasanganiswa pickling zvinonhuwira (mumasungwa akasungirirwa cheesecloth)

Nzira Yokuita Izvo

1. Gadzirira nzvimbo yebasa, mhara, mitsara, uye mabheji. Ona Kugadzirira Jars Yekunamatira uye Kubika Mvura Inoshandiswa .
2. Gadzirira miriwo; kubvisa zvinodhaka zvakanyanya.
3. Sungai miriwo mune imwe tsvina yakawanda isina tsvina kana eamel-lined kettle.
4. Isa muhove 1 3/4 yevhiniga. Isa panzvimbo yepakati-yakanyanya kupisa uye uuye kumota. Ramba uchibikira, uchikurudzira kazhinji, kwemaminitsi makumi matatu.
5. Dhonza uye usarure zvinodhaka.
6. Wedzera zvakasara 1 3/4 makapu vhiniga, shuga, munyu, mbeu yepelery, uye mbeu yemasitadhi. Wedzera cheesecloth bhegi nemafuta anokanganisa. Uyai kumota.

1. Deredza kupisa kusvika pakati-pasi uye kumira kwemaminitsi mashanu.
2. Dzadzai moto, makate akagadzirwa, muchibva 1/2-inch headpace.
3. Geza mapiritsi emvura uye uine mavhiri uye zvindori. Nzira iri mumvura yakavharwa-yakashambidza mvura mumvura kwemaminitsi gumi.
4. Bvisa kupisa, bvisa chifukidzo, uye rega mapiki amire mumvura inopisa kwemaminitsi mashanu. Bvisa pane rack kuti utonhe zvachose.

Iwe Unogonawo Kuda

Sweet Onion Relish

Chibage Chine Chigadzirisa Chinosangana

Nutritional Guidelines (pakushanda)
Calories	13
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	75 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Protein	0 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)