Ndinowanzoita zuva rangu rekuberekwa zvingwa uye, chokoti lover kuti ini ndiri, my go-toke ke Marcel Desaulniers 'Chocolate Espresso Fudge Cake. Zvandinoda nezve mabhuku eDaaulniers ndezvokuti anoita kuti kukanganisa kusakwanisika. Mazano ake anonyatsotsanangura, achaita kuti munhu wose akabika mucheki wepast! Akanga ari iye akandidzidzisa kune imwe nzira yakanakisisa yekuunganidza girasi yakawanda mumagetsi echitubu uye kuvhenekera kana kufiratira pakati pezvikamu. Inoshanda sechiranda.
Kana iwe usingadi kutapira kofi kana kuti uchida kuderedza caffeine, unogona kusiya pfupa ye espresso uye haizokuvadzi zvishoma. Asi, chipi nechipi chaunoita, shandisa chokoti yakanakisisa , kwete chiputi kana kupfeka mapira. Iyi dessert inoyevedza haina kukwana kwete kwemazuva ekuzvarwa, asi chero nguva yaunoda kuratidza. Kana iwe ukatevera mazano acho chaiwo, iwe uchabereka dessert inoratidzika seyo yakagadzirwa mune imwe nzvimbo yakanakisisa yepastry shop.
Zvamunoda
- For Chocolate Cake:
- 4 ounces
- chokoti isina kunyorerwa , yakaputsika muzvikamu zviviri / 2-ounce
- 8 tablespoons isati yakashongedzwa muzinga wekushisa
- 2 maaspuni yakasvibiswa isina unsalted bata nekukanda mapani
- 2 makapu keke yeupfu
- 2 maspuniki yeupfu yekaka yekupisa pani
- 2 teaspoons kubika soda
- 1/2 teaspoon munyu
- 2 makapu zvakasimba zvakanyatsoputika tsvuku tsvuku
- 4 mazai makuru
- 1 teaspoon vanilla
- 1 cup cup
- 1 mukombe munyu muchero
- For the Espresso Ganache:
- 1 cup cup cream
- 2 tablespoons
- unalted batare
- 2 tablespoons shuga
- 8 ounces semisweet chokoti, rakaputsika mukati ma 1/2-ounce zvimedu
- 1 tablespoon pfusso instant instant
- For the Chocolate Espresso Buttercream:
- 8 ounces semisweet chokoti (yakaputsika mukati ma 1/2-ounce zvimedu)
- 2 ounces chokoti isina kutengesa (yakaputsika muzvikamu 1/2-ounce)
- 2 teaspoons pfupa yepresso pakarepo
- 1 pound unsalted bata muchitonho chemukati
- 5 mazai makuru mazai (
- Nzira yekukandira mazai eji )
- 1 cup shuga
Nzira Yokuita Izvo
- Kugadzira keke: Ikoji inopisa kusvika ku 350 degrees. Pisa 1 masentimita emadziri muzasi yehafu yekafuro kaviri pamusoro pekupisa. Itai chokoti 4 chisina kutengesa muhafu yepamusoro yehairi yepamusoro. Ita nepamusoro pepamusoro uye kuputika kwepurasitiki uye uite kuti kupisa kwemaminitsi mashanu kusvika ku6. Bvisa kubva kunopisa uye gweda kusvikira wakanyarara.
- Chivhara zvinyorwa zve 2 (9 x 1 1/2-inch) mapeji emakeke neakisi yakanyunguduka. Ika imwe pani ne 1 teaspoon yeupfu hwekaka, kuzunungusa kunze kwekuwedzera. Sungai pamwe chete mu sipter zvakasara 2 makapu eupfu, soda kubika, uye munyu. Svetera paji yeji uye uise parutivi.
- Gadzirai shuga yakasviba uye maspuni 8 akadonha borosi muhari yejairo yemagetsi yakagadzirirwa chikwata chepaddle. Bhara pasi pasi kwemaminitsi matatu. Dhirira pasi mativi ewaini, ndokurova pakakwirira kwemaminetsi maviri. Ita zvishoma pasi pamativi embiya zvakare uye urove kumusoro kune imwe 1 1/2 maminitsi.
- Wedzera mazai mana, imwe panguva imwe, uchirova kumusoro kwemashure makumi matatu mushure mokuwedzera mazai ega. Gadzira pasi ndiro iyo mushure mekuwedzera, ipapo ikarove kumusoro kwemaminetsi maviri. Wedzera chokoti yakanyauka uye vanilla. Bhara pasi pasi kwemaminitsi makumi matatu, ipapo nyora pasi ndiro.
- Sira 1 mukombe mvura kune yakaturika mu 1 1/2-quart sauoko. Kunyange zvazvo mvura ichidziya, shandisa muvhenganisi uri pasi paunowedzera chetatu cheupfu hwakatsetseka uye 1/2 mukombe yakasvikamu; bvumira kusanganisa kwemaminitsi makumi matatu. Wedzera chimwe chikamu chechitatu cheupfu uye musara wakasara wakasanganiswa uye fungai mamwe mamwe 30 seconds. Wedzerai furasi yakasara yakasara nemvura inodziya uye fungai mamwe emaminitsi makumi matatu musati matora ndiro kubva muvhenganisi. Shandisa rubber spatula kuti upedze kusanganisa batter, kusvikira yakanyatsonaka uye yakanyatsobatanidzwa.
- Dururirai batter yekate muzvigadzirwa zvakagadzirirwa, muchiipararira zvakafanana. Bika kusvikira gumbo rinowedzerwa mukati rinobuda kunze rakachena, 45 kusvika 50 maminitsi. Bvisa zvingwa kubva muchoto uye zvinotonhora mumapani kwemaminitsi gumi nemashanu pakushambidzika. Dzorera pa kadhibhoni yemaketani emakwenzi uye refrigerate, usina kufukurwa, kusvikira zvichidiwa.
- Kuita kuti the ganache: Shandisai cream cream, 2 tablespoons butter, uye 2 tablespoons shuga muhomwe 2 1/2-quart pamusoro pepakati-yakanyanya kupisa, zvichikurudzira kuparadza shuga. Uya nemusanganiswa kuti upinde. Isai mashizha 8 semoseet chokoti uye 1 kikapu yepresso pfufu yakasvibirira mundiro. Dururira kamu yakamukira pamusoro petiroti uye espresso. Ita nepamusoro pepamusoro nepurasitiki yepurasitiki uye unobvumidza kumira kwemaminitsi gumi, uye ita kuti usvike. Ramba uchitsvaga yekutonhora kusvikira wakagadzirira kushandisa.
- Kuita mararamiro: Shandisa 1 masentimita masendimita emvura muchitsime chepakati chemafuro maviri pamusoro pekupisa. Itai chokoti 8 semoseet chocolate, 2 ounces chokoti isina kutengesa, uye 2 teaspoons espresso powder muhafu yepamusoro yepamusoro maviri. Ita zvakanyanyisa kumusoro neupurasitiki. Bvumira kupisa kwemaminitsi 8 kusvika ku10, kutamira kune imwe dzisina kushandiswa-simbi, uye kusvitsa kusvikira yakanyorova. Gara pamusana kusvikira uchida.
- Ita 1 pound yearoro muhari yejairo yemagetsi yakagadzirirwa paddle. Iroya bhotela iri pasi pasi kwemaminitsi maviri ipapo pamasvikiro kwemaminitsi matatu. Svetera pasi mativi ewaini. Bharai kusvika kumusoro kusvikira chiedza uye chinoputika, maminitsi anenge 4 kusvika ku5. Shandura bhotela kune imwe huru isina tsvina-steel bowl. Gara pamusana kusvikira uchida.
- Pisa 1 masentimita emadziri muzasi yehafu yekafuro kaviri pamusoro pekupisa. Isai mazai evha 5 uye 1 mukombe shuga muhafu yepamusoro yehairi yepamusoro. Donhedzei vhudzi mazai vatsvene kusvikira vasvika pakushambidzika kwema digrii 120, anenge maminitsi matatu kusvika ku5. Shandura yakatsvaira mazai vatsvene kune ndiro yegadziri yemagetsi yakagadzirwa nebhokisi rebhokisi. Whisk kumusoro kusvika pamitsipa mikukutu fomu, inenge maminitsi mana. Bvisa kubva kuvakanganisi.
- Fungidza chokoti yakanyauka muhotela, uchishandisa rubber spatula kuti ubatanidze zvakakwana. Fungira mumakumbo mazai mavara kusvikira vanyatsobatanidzwa. Kuisa parutivi.
- Kugadzira keke: Bvisa zvingwa kubva firiji uye uzvishandure kuitira kuti rutivi rwakakwirira ruchamira. Uchishandisa slicer, chengetedza zvakakwana pamusoro pekeke rimwe nerimwe kuti uite kunyange pamusoro. Sirai rimwe nerimwe keke horizontally muchikamu zviviri zvakaenzana. Isa nzvimbo yakakwirira yekike pazasi kwevharo rakapfigwa springform pan. Yakapararira 1 1/2 makapu emutikitare pamusoro pekeke muchitsime chemukati. Isa nzvimbo yakasara yekawa yekutanga mu buttercream uye unyatsopinda mukati. Dururira 1 1/4 makapu ejokache pamusoro pekanda rakapetwa, kuparadzira ganache pamwely kumativi. Refrigerate yakasara ganache. Isa nzvimbo yakakwirira yekacheki yechipiri pamusoro pegatche uye pinda panzvimbo. Paridza 1 1/2 makapu muparamende pamwe chete pamusoro peizvi. Isai zvakasara pasi pasi bhokisi rakasara, ronda rutivi rwezasi, pinda mumuti wekasira uye unyatsopinda mukati. Ivhara pasi rose keke uye pani pamwe nekuputika kwepurasitiki uye kupisa kweawa imwe.
- Kurongedza keke: Zadzai bhegi rakasungirirwa rakagadzirirwa nyeredzi yakakura yepamusoro uye 1 1/2 makapu emu buttercream. Bvisa keke kubva mufiriji. Mhanyai tafura yefurafura kumativi ose ari pedyo nepani kuti musunungure keke kubva pamapapu ekusimba. Bvisa collar. Tambanudza keke kune hombe yakaisvonaka yakashanda uye zvikamu zvina zvewaini pepa pamucheto weplate (12, 3, 6 ne9 o'clock nzvimbo) kuti ibate chero matanho. Vachadzingwa kubva pasi pekiki pavanenge vachigadzirwa. Kushandisa spatula keke, zvakanyatsopararira zvakasara bhotamende kumusoro nepamativi ekeke. Refrigerate keke kweawa imwe.
- Dzadza bhegi rakasungirirwa rakagadzirirwa nyeredzi yakasvibirira nechokusimba nechokugara ganache. Kukomberedza keke, kutanga, pombi rwonzi yemakungwa ebhurakiti kumativi ose emucheto wekunze kwekeke. Zvadaro ita pota denderedzwa yekucherechedza nyeredzi (nyeredzi imwe neimwe inobata kune imwe) mukati memhete ye buttercream. Zvimwe zvindori zveinoramenderedzi uye nyeredzi dzenyeredredche, zvinosvika pamusoro wekeki. Refrigerate keke kweawa rinenge risati rasvika uye kushumira.
- Kutema uye kushumira keke: Kana wagadzirira kushumira, bvisa keke kubva firiji. Bvisa peji yeax. Gadzira keke necheriya yakasungwa, kupisa jasi rechachera pasi pemvura inopisa inopisa (nekuipisa zvachose) musati maita slice rimwe nerimwe. Uyai nezvidimbu kusvika kutonhorera kwemaawa gumi kusvika kumashanu vasati vashumira.