Iwe unoda rudzi rwepiji?
Soseage Types / Categories
Izvi ndizvo zvakakosha (kwete mararamiro) emaseseji.
Mushonga Wakachena : wakagadzirwa kubva kumhuka isiri kurapwa kana kusvuta. Vanofanirwa kubikwa vasati vashumira.
Mushonga Wakagadzirwa : wakagadzirwa kubva kune nyama isina kukwana iyo yakabikwa asi haisvuti.
Yakabikwa, Inosvuta Soseji : Yakagadzirwa kubva kune zvikapa zvakapora zvisinganyanyi kusvuta, zvino zvinogadzirwa. Hazvidi kuti uwedzere kubika. Izvi zvinosanganisira bologna uye imbwa dzinopisa.
Kusabatwa, Kusvuta Kusvuta : inogona kubikwa kana kupora nyama iyo inoputa uye inogadziriswa isati yatanga kushumira.
Dry Sausage : inonziwo masizi echando (nokuti inogona kuchengetwa mumamiriro okunze asina kufanira pasina firiji) uye seminari yakasanganiswa (nokuti inosanganiswa nemhando yemasikisi inogadzirwa mumamoni), yakagadzirwa kubva kumuchengetedzwa wakarapwa inoitwa air-dried under controlled time temperature -mamiriro ezvinhu. Vanogona kana kuti vangarega kusvuta. Rebhanoni bologna, salami, sausage kosher, uye chorizo yeSpain mienzaniso yemassaus akadaro.
Zvokudya zvakakosha: zvakasiyana-siyana zvemishonga yakagadzirwa kubva kune yakaporeswa kana isina kucheneswa yakagadzirwa kana kuti yakagadzirirwa nyama, kazhinji yakabikwa kana kubikwa panzvimbo yekusvuta uye yakagadzirwa kuva zvingwa kuti inonwe uye inoshandiswa kutonhora mu saladi kana sandwiches kana sekudya kwekudya kwekudya kwekudya kwekudya kwekudya, sezvakakuvara.
Zvimwe Nezvokudya Zvokudya Zvokudya uye Zvokudya Zvokudya:
• Chii chinonzi soseji uye chii chakaitwa kubva?
• Mhando dzekuchengetedza uye Mafomu
• Maseji echisvina
• Kuderedza Fat muSausage
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• Kusungurudza Nhoroondo
• Mishonga yekucheka
Cookbooks
| • | Mushonga Wokumusha Kuita Kuita |
| • | The Sousage Making Making Bookbook |
| • | Bruce Aidells's Complete Sousage Book |
| • | Kumba Kushandiswa Kwemhando Yezvokudya uye Majiji |
| • | Zvimwe Cookbooks |