Iyi Caramelised Garlic Tart recipe inobva mubhuku Chef Ottolenghi, Plenty. Zvakawanda ibhuku pamusoro pemiriwo uye inofadza uye inokurudzira nzira dzokubika nadzo.
Iyo tart inogadzira brunch yakakura, masikati, kudya kwemanheru, fesheni kana ndiro yepikiniki - yakakura kumativi ose. Kugadzira Garlic Caramelised Tart inotora basa shoma, asi zvakakodzera kukosha.
Zvamunoda
- 13 ounces anochera (pastor)
- 3 mashizha misoro garlic (cloves akaparadzaniswa uye akachekwa)
- 1 tablespoon mafuta omuorivhi
- 1 teaspoon balsamic vhiniga
- 1 cup cup
- 3/4 wepuniki caster shuga
- 1 teaspoon rosemary (yakagurwa)
- 1 teaspoon thyme (yakakurwa, pamwe nemashizha mashomanana kuti apedze)
- 4 1/4 ounces mbu cheese (soft and creamy)
- 4 1/4 ounces mbu cheese (yakaoma uye yakakura)
- 2 mazai
- 1/2 mukombe wakaoma
- 1/2 cup cup fresh
- munyu kuvira
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
- Rongedza hupfu hunopinda mumudenderedzwa kusvika kumativi ose pasi nepamativi e 28cm tart tart tart uye mutsara pamwe nemapastry. Pfuurira pasi pepani, isa denderedzwa guru repa greaseproof peji uye uzadze necheka yekubhatisa nyemba kana mupunga. Isa tart mufriji kwema20 miniti.
- Preheat oven kusvika ku 350 ° F / 180 ° C / Gorosi Marita 4 uye gadzira chikwata chepasita kwemaminitsi makumi maviri, bvisai mahairi uye mapepa uye gadzira mamwe maminitsi mashanu kuitira kuti zviputi zvibikwe uye ndeyegoridhe asi zvisingasviki. Bvisa kubva muchoto uye uende kune rumwe rutivi.
- Kunyange zvazvo chikwata chetart chiri kubika, gadza garlic cloves muchepuru duku. Dhavhara nemvura inotonhorera uye uuye nekumhanya kwakanyoroka, kubika kwemaminitsi matatu ozodhonza ne colander kana nyuchi.
- Pukuta chipupuriro chakaoma wobva wawedzera hovha uye mafuta omuorivhi uye fry pakushisa kukuru kwemaminitsi maviri uye kwete zvakare. Wedzera vhiniga yevhiniga , mvura uye uuye kumota. Simmer zvinyoro kwemaminitsi gumi.
- Mushure maminitsi gumi uwedzere shuga, rosemary, yakasvibiswa thyme uye ¼ teaspoon munyu uye ramba uchibika pahusiku hunopera kwemaminitsi gumi, kana kusvikira yakawanda yemvura yakasviba uye garlic cloves yakaputirwa mugirosi yakaoma caramel. Kuisa parutivi.
- Kuunganidza tart: gurai mhuka dzembudzi mbiri muzvidimbu uye muparadzire muchechi yepastry uye spoon pamusoro pegoriki uye chero sirasi.
- Dhonzai pamwe mazai, makrisheni, ½ teaspoon munyu uye imwe peputi tsvuku mujug. Dururira pamusoro pegoriki uye cheeses kuve nechokwadi chokuti iwe unogonazve kuona zvose zviri pamusoro.
- Deredza kupisa kwevheni kusvika 160 ° C / Gari Marko 3 uye gadzirira kwemaminitsi 35-45, kana kusvika tart filling yave yakagadzika uye yepamusoro iine tsvuku dzendarama. Bvisa kubva muchoto uye uende kunotonhorera zvishoma ugobuda kunze kwetini, uise zvimedu zvishoma zve thyme pamusoro uye ushumire Serve nemhepo yakasviba. Kana uchidya gare gare tart inodzokorora zvakanaka.