Izvi zvinokonzerwa nekrikiti chocolate cake zvakabikwa mumatanda matatu uye frosted ne chocolate chinokonzera butter frosting.
Vakarova mazai evha vanoputirwa mucheka yekate kuti vaise mhepo yakawanda kuti iite keke yegake muhutu. Shandisa chokoti yakasanganiswa yakasvibira kana chando chisina kuvharidza nevanilla kana cream cream frosting.
Zvamunoda
- 4 mazai makuru, akaparadzaniswa
- 3/4 kapu isina kutengesa kakawanda kakoco
- 1 3/4 kapu granulated sugar,
- akaparadzaniswa
- 1/2 mukombe wemukaka
- 1/2 kapu yefuta, yakanyorova
- 2 makapu zvose-chinangwa
- upfu, 9 ounces
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon munyu
- 1 mukombe munyu muchero
- 1 teaspoon vanilla extract
- Chocolate Butter Kushungurudza:
- 1/2 kapu yefuta, yakanyorova
- 1 pound yakasanganiswa shuga dzevhisi (zvinenge 4 1/4 makapu akafirwa, 3 3/4 makapu asina kuiswa)
- dash of salt
- 1 teaspoon vanilla extract
- 3 zvikwereti zvakanyungudutswa chokoti isina kusvibiswa
- 3 tablespoons rinokisa mafuta kana hafu nehafu
Nzira Yokuita Izvo
- Pisa huni ku 350 F (180 C / Gesi 4). Mutsara wechitatu masendimita masendimita masere echeka mapepa nemapuranga mapepa kana mapepa emakisi.
- Iparadzanisa 3 mazai sezvinotevera:
- Isa imwe yolk mundiro yakasiyana.
- Isa miviri yezvikanda mumhishi nehari yakasara yose.
- Isai mazai evha vatatu mune imwe ndiro ndokuisa parutivi.
- Muchengetedze pamusoro pepakati-pasi moto, whisk kakao, 3/4 mukombe wegranulated shuga, iyo imwe yai yolk, uye mukaka kusvikira zvakanaka. Pheka kusvikira uwedzere, uchikurudzira nguva dzose kuti udzivirire. Bvisa pani kubva pamoto uye uite kuti ifare.
- Muchivhenganidza ndiro neyekugadzirisa magetsi, sora 1/2 mukombe wekoroti yakanyoroveswa kusvikira chiedza uye chizere; kuwedzera zvakasara 1 kikombe chegorosi yakagadzirwa, kurova kusvikira zvakanaka. Wedzerai mazai ose uye 2 egg yolks; mix mix well.
- Gadzira upfu, hupfu hwebibiki, kubika soda, uye munyu; fukisa kana whisk kuti uwirirane. Itai kuti zvidimbu zviomeswe mubatter, zvichienzanisa nekamuki. Wedzerai vanilla nekocoa musanganise uye mubatanidze zvakakwana
- Irovei mazai 3 mavara kusvikira musimba; pinda mukeke bhetter.
- Gurai batter pamwe chete pakati pemitatu yakagadzirwa kubika.
- Bika maminitsi makumi matatu nemaminetsi makumi matatu nemashanu, kana kusvika kusvikira mazino akaiswa mukati mezvingwa anobuda akachena.
- Dzokera kumapuranga uye bvisa pepa recheche. Kutonhora.
- Frost nechose chinosanganiswa chokoleti bhoterana chando kana ichi Chocolate Sour Cream Frosting . Kana shandisa yako yaunoda frosting.
Chocolate Butter Frosting
- Muchivhenganidza ndiro neyekugadzirisa magetsi, sora 1/2 kapu yetira yakanyorova; zvishoma nezvishoma wedzera shuga yakagadzirwa neshuga. Wedzera dash yemunyu, 1 teaspoon yevanilla extract, chokoti yakanyauswa, uye inenge 3 maspunikiti ekamu.
- Kurova kusvikira kushevedza nekupararira kusagadzikana, kuwedzera kamuti kana zvichidikanwa.
Reader Comments
- "Ida iyi keke .. Handina kufunga kuti kufara kwaizoenda kunoshanda nekeke asi kunoshandisa.Ndakashandisa mukaka wakabuda mumvura sezvo ndaive kunze kwehafu nehafu uye yakanga yakakwana.Mwanasikana wangu ane makore 8 akabatsira kuita iye uye aida zvinoguma ... zvakawanda! " E. Burton
- "Handina kunyanya kuita keke, asi ndaida choroti yefriji yekateti iyi iyi yaiva FANTASTIC! Yakanaka kwazvo uye inotapira isina kukunda." AC
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 628 |
| Total Fat | 29 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 99 mg |
| Sodium | 438 mg |
| Carbohydrates | 87 g |
| Dietary Fiber | 5 g |
| Protein | 7 g |