Usaregererwa nezita remutsara uyu - Polish moldy cake kana plesniak . Zvinonaka uye zviri nyore. Inogadzirwa nemafuta akasiyana-siyana, asi inonyanya kuzivikanwa ndeyomucheka, cherry, kana apulo. Zita remvura iyi yakasvibiswa pasina mubvunzo inobva pakuonekwa kwayo.
Zvamunoda
- 3 mazai evha makuru
- 1 mukombe shuga, yakakamurwa
- 2 makapu yose-chinangwa choupfu
- 1 teaspoon baking powder
- 9 ounces (1 tsvimbo + 2 tablespoons) mukana wekupisa kwekamuri
- 1 tablespoon vanilla
- 1 tablespoon cocoa powder
- 4 mazai makuru mazai
- 3 (12 kusvika ku14-ounce) mapeni akadzikisa prune kana cherry pie kuzadza
Nzira Yokuita Izvo
- Kugadzira mukanyiwa: Muhomwe yakasvibirira, kurova pamwe pamwe mazai evhaji uye 1/2 mukombe shuga kusvika yakasvibirira nemononi. Muhomwe huru, funganisa pamwe upfu, hupfu hwebibiki, mafuta, uye vanilla. Zvadaro wedzerai mazai-yolk musanganise uye musanganise zvakakwana.
- Gurai bundu muzvidimbu zvitatu. Sakanidza 1 chikamu chesafu necocoa powder kusvikira zvakanaka. Putira chimwe chikamu chepfupa muuputi wepurasitiki uye refrigerate kwemaawa matatu.
- Kuunganidza ganda: Moto wehuni kusvika ku 350 degrees. Chivhara chikafu chepakati 13x9-inch nekubika spray. Bvisa chidimbu chiduku chimwe uye uchisungirire kuti chinamate pasi pegango rakagadzirirwa. Paridzai prune kana cherry kuzadza zvakafanana pamusoro pekate yekeke.
- Bvisa poda yecocoa-yakatsvaira kubva mufiriji uye uiise pamusoro pezvibereko zvekuzadza.
- Muchidimbu chemahombekombe, kurova mazai vatsvene uye vakasara 1/2 mukombe shuga kusvikira mapofu akaoma mapepa uye kupararira pamusoro pegate rekocoa.
- Bvisa chikamu chekupedzisira chehadha kubva firiji uye chengetedze pamusoro peiii vatsvene. Bika 40-60 maminitsi kana kuti kusvikira mazai vatsvene vagoiswa uye kumusoro ndekwepuru tsvuku. Rega kupora zvachose mupani musati maita slicing uye kushumira.