Iyo yakasviba uye yakasvibiswa zvakanyanya nekadhimamu, ginger, sinamoni, vanilla, uye nutmeg, iyi yehaki isina huni yekaka inofadza kunongedza dhesi reRosh Hashana. Brewed chai chai inotsiva kahawa inowanikwa mune dzakawanda mapeji emakeke euchi, uye inowedzera kudzika pasina kusuruvara.
Mazano: Iva nechokwadi chekuti tei yako yakanatswa kusvika kutinhorera yemukati usati waiwedzera kumiti inonaya, kana zvisinei iwe uchatya dambudziko rekukanda mazai.
Kuti udzikise kudonha, chiyero uchi huri mumukombe wakafanana wekako wawakashandisa mafuta - zvichava nyore nyore kudurura mubatter!
Kubika batter iyi muchitsiko cheBundt kunoita kuti muve nehurukuro yakaisvonaka, asi inogona kunge yakanyangadza kusinganzwisisiki. Kana ukasarudza pani yeBundt, iva nechokwadi chekuisa mafuta (a brush pastry inobatsira kuti upinde mumapako epamu).
A 2-kipande tube pan - kunyanya imwe ine chipfeko chisina tsvimbo - ndiyo inonyanya kusarudzira kusachengeta ganda rakanakira.
Zvamunoda
- 2 chai tea saga
- 1 1/4 makapu (295 ml) mvura
- 3 1/2 makapu (440 g) upfu hwechinangwa
- 1 tbsp kubika poda
- 1 tsp baking soda
- 1/2 tsp gungwa munyu
- 1 tbsp sinamoni
- 1 1/2 ginger tsp
- 1/2 tsp cardamom
- 1/4 tsp nutmeg
- 3 mazai makuru
- 3/4 kapu (145 g) shuga
- 1 mukombe neutari mafuta (235 ml), zvakadai sokupinza mafuta kana canola mafuta
- 1 kapu (340 g) uchi
- 2 tsp pure vanilla extract
- 1/2 vanilla nyemba, kupatsanurwa
- 2 tablespoons inogadzira shuga (zvinosarudzwa)
- 1 teaspoon sinamoni (kusarudza)
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 ° F (175 ° C). Gadzira pani pan kana bundt pan uye ivai nechero. Isai tebags mubhokisi rinopisa kana mugoro. Uyai nemvura kumota muhombodo duku, uye mudururire pamusoro pematafura. Bvumira kunyura kwemaminetsi mashanu kusvika kune gumi, zvino bvisai tebags, kunyanya zvinyoro kuti ubvise kuwedzera kumwe. Ivai nechekuita kuti mufare. (Unokwanisa kuisa tiyi mufiriji kuti ikurumidze kugadzirisa.)
2. Muhombodo huru, tsvina pamwe chete upfu, hupfu hwebibiki, kubika soda, munyu, sinamoni, ginger, cardamom, uye nutmeg. Kuisa parutivi.
3. Mune imwe ndiro huru, fungidza pamwe mazai uye shuga kusvikira yemirasi. Whisk mumafuta, uchi, brewed chai chai, uye vanilla kubuda. Nyora mumucheka wevhiriji uye whisk kusvikira vaparidzirwa zvakanaka.
4. Zvishoma nezvishoma uwedzere mvura inoshandiswa kune yakaoma mukati ma 4 kuwedzera, kushiva kusvikira zvigadzirwa zvakanyatsovhenganiswa vasati vatsva. Ramba uchinge whisk kusvikira bhetter isingasviki uye isina bundu. Dururirai batter mugango rakagadzirwa. Bhaka pakati pevheni yepayesheni yakapetwa kwemaminitsi 50 kusvika ku55, kana kusvika kumusoro kwekiki ndarama yebhuruu, inosvika kumusana, uye mucheki wekake akaiswa mukati unobva wakachena.
5. Bvumira keke kuti inotonhorera mukati megango iri pavhara yemaminitsi makumi maviri nemakumi matatu. Runza spatu yakashata kana yakapfava, rakapinza mubanga pakati pekeki uye pani kuti usunungurwe usati wasvika. Tumira zvakananga kune imwe tsanga yemakeke. Kana uchida, funganisa shuga yeva confectioners pamwe nesinamoni pamwe chete mumudziyo muduku, nzvimbo panzvimbo yakaisvonaka mesh strainer, uye usasa pamusoro pekeke. Zvipfeko zvinogona kuchengetwa, zvakaputirwa mumapuranga, kusvikira kwevhiki vheji yekutonhora, kana kwemwedzi mitatu mufiriji. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 340 |
| Total Fat | 18 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 65 mg |
| Sodium | 405 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |