French Pear Pie neBruce Sugar Topping

Sezvakasvika kune mitsva inobereka michero, ichi chiFrench chinonzi pear chinogona kungotora keke. Nemapuranga matsva akachekwa, jisi duku remuti uye ginger pasi, iyi pie iri nyore asi inonaka. Kune avo vanoda kufanana zvishoma nezvakawanda uye kutapira, shuga inoshuvhuta inonzi crepping ispping ndiyo yakawedzerwa kuwedzera.

Unogona kushandisa chero mapepa akasiyana siyana waunoda, asi tinoda Anjou kana Bosc.

Zvamunoda

Nzira Yokuita Izvo

  1. Pre-heat oven to 375 F.
  2. Sakanidza mapepa ane mhesi, shuga, ginger, uye upfu. Isa musanganiswa mukapereta-lined plate yepee.
  3. Pamusoro pokukwira, kamuti pamwe chete bhotela uye shuga yakasviba; simbisai muupfu.
  4. Paridza kuputika pamusoro pemaperesi muhombe yepadhe.
  5. Bheka pie pa 375 F kwemaminitsi 45, kana kusvika mapeari ari nyoro uye kubvisa zvakanaka zvakasvibiswa.
  6. Shingaiya ushamwari kana kuti kutonhora, nekuputirwa kamu cream kana vanilla ice cream .

Zvimwe zvinonaka Pear Recipes kuedza

Mapeari anogadzira zvinonaka zvekudya zvakagadzirwa nemafuta uye zvinhu zvakabikwa.

Pano pane mamwe mapeji mapeji akanaka aunoda:

Nutritional Guidelines (pakushanda)
Calories 497
Total Fat 24 g
Saturated Fat 9 g
Unsaturated Fat 7 g
Cholesterol 27 mg
Sodium 388 mg
Carbohydrates 70 g
Dietary Fiber 5 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)