Char-Broil Kamander Kamado Mirivha Grill Review

The Inexpensive Kamado Alternative

Mumakore mashomanana adarika, Kamado mavara emagetsi grill akangobva kune chigadzirwa chechikafu kusvika kune zvakakosha zvikuru. Anozivikanwa pakuvaka zvigadzirwa zvakawanda zvisingakwanisi, Char-Broil Kamander grill ishanduro yesimbi yeGamado yakakurumbira. Izvi zvinoita kuti zvive chimwe chezvinhu zvisingadhuri pamusika, uye nekusvika kwaChar-Broil, iyo inofanira kuva yakakurumbira kusarudzwa.

Pros uye Cons yeChar-Broil Kamander Grill

Kunyora zvinotsigira uye kubvisa inzira inobatsira yekuziva kana grill iyi inokosha kutenga.

Pros

Cons

Product Description

Grill Capabilities

Char-Broil Kamander Kamado anokwanisa kurova marudzi emazinga ekushisa anodiwa ekugadzirisa steaks paanenge achikwanisa kuchengetedza uye kutonhora kutonhora kwenguva yakareba yekuputika briskets .

Inoshanda mukushandisa kwayo kwefurairi uye mavhesi maviri anobvumira kushandurwa kwekushanda kunyoresa. Iyo yakareba masendimita makumi maviri emvura yekubika (327 square inches ye primary primary cooking space) yakakura zvakakwana kubata 20-pound turkey kana brisket yakakura. Munzira dzose, iyi Kamoda grill uye inogona kuita chero chero ipi zvayo imwe Kamado grills inogona.

Kamado Grills uye Nguva refu

Inodhura uye yakachengetwa Kamado grills inogona kuramba iripo kana chizvarwa. Iyi grill haifaniri kukupa rudzi rwakadaro rwehupenyu hurefu. Mushure memwedzi, test unit yakaratidza zviratidzo zvekuguma kune dzimwe nzvimbo. Izvi zvinoda kuiswa mafuta uye zvinogona kuunza zvinetso munguva yemberi.

A Tarisa paZvirokwazvo Zvinhu uye Zvicheko

Chimiro chekumira pane iyi grill zvose zviri mumiririri weChar-Broil yekukwanisa kuve itsva uye matambudziko avo nehutano hwehutano uye hunhu hunhu. Iko kunotora kunotarirwa patafura. Zvose zviri kumusoro uye pasi pasi zvinogona kuonekwa nekugadziriswa panguva imwe chete; Kupfugama kana kubata hazvidikanwi kuti uende kumhepo. Aya mavheti akareba, akaverengwa, uye anonyatsonaka. Iyo mhepo inogona kukurumidza kugadziriswa kuti iwane kutonhora inodikanwa. Icho chinotenderera ichi chinosangana nechepamusoro pegrill kupitia duct. Chikafu chechivhapa chevha rinosvika pasi pegrill uye rinopa nyore nyore kuchenesa kunze (kunyange madota ari kuunganidzirwa mumucheka wepanyika mukati megrill rinongororwa kunze).

Dambudziko neurongwa uhwu hwakanaka ndeyokuti kuvhara, duct, uye pasi yepamusoro-soro yakagadzirwa kubva purasitiki shoma. Kune ngozi yakawanda yokuti iyi plastiki inonyunguduka uye inoparadza urongwa.

Chinhu chinonyanya kunetseka pamusoro peChar-Broil michina ndeyokuti grill iyi, sezvose zvishandiso, ine chikwata chekutengesera pamatafura. Izvi zvidhi zvakasvibiswa uye zvakanyanya kuoma kubvisa.

Zvose mune zvose, nekufungisisa mutengo, ichi chiri kushanda Kamado grill chinogona kuzviita zvose, muchikamu chakazara. Grill inoshanda zvakanaka uye iri nyore kushanda. Kwete, hazvizoperi kune vana, asi pamutengo uyu, vanogona kutenga dzavo.

Kuenzanisa Kamander Grill kusvika kuGreen Green Egg

Iko muedzo kana uchitarisa kune imwe Kamado grill itsva kuenzanisa iyo nemabhizimisi, iyo Big Green Egg . Kana Big Big Egg yakaita mhando yemasentimita makumi maviri uye kana yakagadzirirwa zvinhu zvose izvo Char-Broil Kamander anouya akaenderana nazvo, zvingangodhura mari inopfuura $ 1,500. Eki ine chando chakasimba checamamiki uye chimiro chinokwezva.

Kamandanda ine chiganda chesimbi chakasara uye chitarisiko chiduku.

Kuzivisa: Ongorora sampuli dzakapiwa nemuiti. Kuti uwane mamwe mashoko, tapota tarisa Maitiro Edu.