Brisket huru inoputa inotanga nekodzero yakarurama
MuTexas, barbecue zvinoreva brisket-chaizvoizvo, bhasiji ndiyo nzira chete yekudya brisket muLone Star State. Asi pasinei nokuti uri kurarama kupi, kubatwa brisket ndiko kurapwa kwechokwadi, kana kwaita zvakanaka.
Brisket yakagadzirwa zvakakodzera inobva kune grill inotarisa sekuti yakatsvaira kune tsvina, asi usanyengerwa-pasi pekuti kunze kwekunze kune jisi, nyoro, nyama inonaka ye smokey. (Brisket iyo isina kuve yakagadzirwa zvakanaka ichava nekugadzirwa kwaunogona kutarisira: yakaoma, chewy, uye yakasviba.) Uye brisket huru inopfungaira inotanga neyakanakisisa-zvinhu zvakagadzirwa nyama, marinade yakanakisisa kana kuti, uye huni hwakanaka hweutsi.
Kudzidzira kugadzirisa kwakanaka uye nzira dzokusvuta zvichabatsirawo kukunda bhariki brisket. Kusvuta ndiyo nzira yakanaka yekubika brisket; kuchengetedza nyama iyi kubva pakuoma uye kuoma, iwe unofanirwa kubika pakadzika.
Brisket inotemwa kubva pasi pekono, iyo yakaoma uye izere namafuta uye collagen. Collagen ipuroteni ine fiber inobatanidza matese pamwe chete uye yakasimba chaizvo. Sezvo collagen vanobika , inoputsika, inoshanduka kuva gelatin, uye inopinda mukati menyama. Ichi ndicho chimwe chezvinhu zvinokonzera kusvuta brisket zvakanaka. Asi chimwe chikonzero chinotanga nekodzero yakakwana yenyama.
Kutenga Brisket
Masoja e-brisket edunhu rekugadzirira achakuudza kuti unoda kutora mari inodhura yeBrisket-iyo USDA Prime kubva kumombe dzakakodzwa nezviyo kana kuti hapana. Zvinosuruvarisa, iyo yakakwirira yepamusoro yehupenyu inotanga kutumirwa kuJapan nokuti inoda kubhadhara iyo.
Iwe unogona kuda kutengesa kumativi ose kana iwe uchinge wakanyanyisa nezvebrisket, asi usanyura mari yakawanda mu-brisket kana uchangobva kutanga-unogona kubudirira ne $ 1-a-pound brisket. Chero chipi zvacho chaunotenga, edza kuwana brisket nemakwenzi akanaka , mafuta machena, uye ruvara rwakadzika munyama. Panofanira kuva namafuta akanaka mumuviri uye kwete panzvimbo imwe chete.
Uye usashamiswa nemasikirwo ayo-mabheketi anorema nyore nyore mumapirogiramu gumi kana kupfuura, asi acharasikirwa ne30 kusvika ku40 muzana yehuremu hwavo panguva yekusvuta. Saka iva nechokwadi chekugadzirira maererano nekuverenga maundi mapaundi kutenga.
A "Packer's Cut"
Brisket inotengeswa nenzira mbiri dzakasiyana-inenge yakazara kana yakapatsanurwa kuva zvikamu zviviri, gorofa uye nheyo. Mucheka wakavharwawo unonziwo "kutanga kutemwa," uye pfungwa yacho inogonawo kunyorwa se "yechipiri kutemwa" kana "kudonha." Pamusoro pezvokudya zvekudya , iwe unoda kuitsvaga, iyo inotengeswa se "packer's cut". Izvozvo zvakatemwa zvinosanganisira untrimmed uye ichava nemafuta emafuta anomhanya nepakati nepakati nemafuta pamusoro pezvinonzi mafuta cap. Kunyange zvazvo mafuta akazowedzera hunyoro kumhuka panguva yekuputa , mafuta anopararira mumuviri wose achave akabudirira zvikuru. Mafuta ane mafuta anofanira kunge akareba masendimita masendimita masere, saka kana yakawanda kupfuura iyo iwe ungada kuideredza-zvakanakisisa kuva nechero imwechete. (Kana uchisvuta iwe unenge uchida brisket kubika mafuta-side kumusoro kuitira kuti mafuta anoyungunuka azotanga kuputika brisket uye inoramba ichioma.)
Kugadzira Brisket Yokusvuta
Pamberi kwebrisket ichirova munhu anosvuta inofanira kucheneswa mumvura inodziya, yakasvibiswa yakaoma uye mapepa emapepa, uye inenge iri kutonhorera.
Kana uchida, iwe unogona kuderedza nyama kana kushandisa soro rinotangira mberi apo iwe unoronga kutanga kusvuta. Kana iwe uchizoenda kunodya nyama, inofanira kuiswa muvhenganiswa uye firiji kwemaawa gumi nemaviri usati wabika. Kana iwe uri kuenda kunoshandisa rub, inofanira kuitika kweawa imwe usati wasvuta. Asi pasinei nokuti unoshandisa nzira ipi yekubatsira, iva nechokwadi chokuti brisket inouya kutsivheni yekuratima usati wabika.
Kuti uwedzere kugadzirisa mafungiro ekufuta iwe unogona kuisa brisket nemuchero wemumon, juimu, vhiniga, kana chero imwe yemasidade-based marinade. Izvi zvinobatsira kuputsa pasi mafivha akaoma munyama uye asidi inotakura chero ruvara rweunowedzera kune marinade yakadzika mukati menyama. Iwe unogona kuramba uchishandisa rubhu ku brisket yako kana iwe uchidzikisa-ingosiya marinade kutiza kubva pamberi usati washandisa rub.