Chinese New Year Food uye Recipes

Kunzwisisa Zviratidzo zveKudya Kunokosha kuNyika Itsva yeChina

Zvichipa kukosha kwezvokudya mumutauro weChina, hazvishamisi kuti dzimwe ndiro dzinotora chikamu chakakura mumhemberero yegore reChina. "Zvokudya" zvinoshandiswa kuburikidza nemhemberero mbiri yevhiki yeChinese New Year, iyo inonziwo "Spring festival".

Chii chinopa chimwe chikafu chirevo chekufananidzira? Dzimwe nguva inobva pakuonekwa. Semuenzaniso, kushumira huku wose munguva yeChinese Igore Idzva inomiririra mhuri pamwe chete. Uye zvisikwa zvinomiririra hupenyu hurefu (tsanangudzo yekare inoreva kuti yakaipa kuvhura).

Kune rumwe rutivi, chikafu chinogona kuva nechinonyanya kukosha panguva yeChinese Idzva Idzva nekuda kwekuti izwi rechiChinese rinorinzwika. Tangerines namaarangi anobudiswa pachena mushure megore regore rechiChinese semashoko ekugadzirisa marangi uye marinisi anonzwika sejinga uye pfuma, pamwe chete. Uye ngatisarege kukanganwa pomelos-baba vedu vakuru vemiti mazambiringa vanomiririra zvakawanda, sezvo shoko rechiChina rinoreva pomelo rinonzwika sezwi rokuti "kuva."

Kubvira kune mavarai kusvika kune dessert, idzi mapeji ose anoratidza zvokudya zvinonzi zvinoratidzika mumutauro weChina. Izvo zvinonyanya kuzivikanwa munguva yeChitamende Idzva Idzva, asi iwe unogona kufara nazvo gore rose!